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–+ servings
Blueberry Pastry Rings with Vanilla Cream

Indulgent Blueberry Pastry Rings with Vanilla Cream Bliss

These Blueberry Pastry Rings with Vanilla Cream are a delightful and easy-to-make dessert perfect for brunch or as an afternoon treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 8 rings
Course: breakfast ideas
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream
  • 8 oz Cream cheese softened
  • 1 cup Powdered sugar
  • ¼ cup Milk or cream
For the Pastry
  • 1 sheet Puff pastry thawed
  • 1 each Beaten egg for egg wash
For Topping
  • ½ cup Blueberry preserves don't overfill
  • 1 cup Fresh blueberries
  • 2 tablespoon Powdered sugar for dusting

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. On a lightly floured surface, unroll the puff pastry and cut it into 8 equal strips.
  3. Loop each strip into a ring shape and pinch the ends together.
  4. Spoon a small dollop of blueberry preserves into the center of each ring.
  5. Brush the edges of the pastry rings with the beaten egg.
  6. Bake for 18–20 minutes until golden brown.
  7. Transfer the rings to a wire rack to cool for about 10 minutes.
  8. Prepare the vanilla cream by combining cream cheese, powdered sugar, and milk or cream.
  9. Assemble each ring with the chilled vanilla cream.
  10. Garnish with fresh blueberries and dust with powdered sugar before serving.

Nutrition

Serving: 1ringCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Ensure puff pastry is cold for best results and avoid overfilling with blueberry preserves to prevent leaking while baking.

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