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–+ servings
Blueberry Cream Cheese Pie

Indulgent Blueberry Cream Cheese Pie: A Simple Delight

This Blueberry Cream Cheese Pie combines creamy richness and refreshing blueberries for a delightful dessert.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: easy cakes
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 16 oz cream cheese bring to room temperature
  • 2 teaspoon vanilla extract enhances flavors
  • 8 oz whipped topping can be store-bought
For the Pie Assembly
  • 21 oz blueberry pie filling for topping
  • 1 premade graham cracker crust saves time

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula
  • refrigerator
  • Plastic wrap

Method
 

Instructions
  1. In a medium mixing bowl, beat the cream cheese and vanilla extract together until smooth.
  2. Gently fold in the whipped topping until fully incorporated and fluffy.
  3. Add ½ cup of blueberry pie filling to the cream cheese mixture and gently stir to create swirls.
  4. Transfer the filling into the graham cracker crust and smooth the top.
  5. Cover and chill in the refrigerator for at least 4 hours to set.
  6. Spread the remaining blueberry pie filling over the top before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 16gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature to avoid lumps. Chill the pie for at least 4 hours for the best flavor and texture.

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