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Blackberry Cheesecake Bars

Indulgent Blackberry Cheesecake Bars You'll Love to Share

These indulgent blackberry cheesecake bars strike the perfect balance between tart and sweet, making them a must-try dessert.
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 3 hours 10 minutes
Servings: 16 squares
Course: easy cakes
Cuisine: American
Calories: 200

Ingredients
  

For the Crust
  • 2 cups Graham Crackers Feel free to grab store-bought graham cracker crumbs for simplicity.
  • ¼ cup Granulated Sugar Coconut sugar can add a richer flavor.
  • ¼ teaspoon Salt Sea salt works beautifully here.
  • ½ cup Unsalted Butter Margarine or coconut oil works for a dairy-free version.
For the Filling
  • 16 ounces Full-Fat Cream Cheese Neufchâtel works for a lower-fat option.
  • 2 Eggs Flaxseed meal mixed with water can serve as a vegan alternative.
  • 2 tablespoons Egg Yolks
  • ¼ cup All-Purpose Flour Try a gluten-free flour blend for a gluten-free option.
  • 1 tablespoon Fresh Lemon Zest Lime juice and zest for a zesty twist can be delightful.
  • 2 tablespoons Fresh Lemon Juice
For the Swirl
  • 1 cup Fresh Blackberries Raspberries or blueberries can be delicious alternatives.

Equipment

  • Mixing bowls
  • Electric mixer
  • 9x13-inch pan
  • Blender
  • Fine-mesh sieve

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch pan lined with parchment paper.
  2. In a medium bowl, combine crushed graham crackers, sugar, and salt, then add melted butter and mix well. Press into the bottom of the pan.
  3. Bake for 10 minutes and let cool while preparing the filling.
  4. In a large bowl, beat the cream cheese until smooth, then add sugar, eggs, yolks, lemon juice, zest, and flour. Mix until smooth.
  5. Pour the filling over the cooled crust and spread evenly.
  6. Blend blackberries until smooth, strain, then mix in sugar to create a puree.
  7. Dollop the blackberry puree over the filling and swirl gently with a skewer or toothpick.
  8. Bake for 35-40 minutes until edges are set and center is slightly wobbly.
  9. Cool at room temperature for 2 hours then refrigerate for at least 4 hours or overnight before serving.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Serve chilled, optionally topping with fresh blackberries or whipped cream.

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