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Biscoff Cookie Butter Cinnamon Rolls

Indulgent Biscoff Cookie Butter Cinnamon Rolls to Savor

Experience the delightful taste of Biscoff Cookie Butter Cinnamon Rolls that are fast and perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: breakfast ideas
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Refrigerated Cinnamon Rolls These save time in the kitchen!
  • ½ cup Biscoff Cookie Butter Unique flavor for indulgence.
  • 1 tablespoon Ground Cinnamon Enhances traditional flavor.
  • 2 tablespoons Milk (dairy or plant-based) Used for the glaze.
For the Glaze
  • ¼ cup Remaining Biscoff Cookie Butter For sweet drizzle.
  • 2 tablespoons Milk Combines with Biscoff for glaze.

Equipment

  • Baking dish
  • sharp knife
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Biscoff Cookie Butter Cinnamon Rolls
  1. Preheat your oven according to package instructions, typically around 375°F (190°C). Gather your equipment.
  2. Carefully unroll the refrigerated cinnamon rolls on a prepared flat surface.
  3. Spread ½ cup of Biscoff cookie butter over the entire surface of the dough.
  4. Evenly sprinkle 1 tablespoon of ground cinnamon over the Biscoff layer.
  5. Gently re-roll the dough from one end to the other, maintaining spiral shape.
  6. Slice the rolled dough into individual pieces about 1 to 1.5 inches thick.
  7. Place each roll into a greased baking dish, allowing space between them to rise.
  8. Bake the rolls in the preheated oven for about 20 minutes until golden brown.
  9. In a mixing bowl, combine any remaining Biscoff cookie butter with 2 tablespoons of milk until smooth.
  10. Drizzle the Biscoff glaze over baked rolls while still warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 50mgIron: 1mg

Notes

Store covered at room temperature for up to 2 days, or refrigerate for up to 5 days. Freeze individually wrapped for up to 2 months.

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