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Biscoff Brownies

Indulgent Biscoff Brownies That You Can't Resist

Decadent Biscoff Brownies blend rich chocolate with spiced cookie butter, making them an irresistible treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 16 slices
Course: easy cakes
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • ¾ cup cocoa powder gives these brownies their rich, chocolatey depth
  • ½ cup all-purpose flour provides structure and balance to the fudginess
  • 1 tablespoon espresso powder enhances the chocolate flavor
  • ½ teaspoon sea salt brings out the sweetness and intensifies the chocolate taste
  • ½ cup sugar adds sweetness
  • 2 large eggs bind the ingredients and create fudgy texture
  • 1 teaspoon vanilla extract adds a warm note that complements chocolate
  • 10 tablespoons butter provides richness
  • ⅔ cup semi-sweet chocolate chips melt into the batter for extra indulgence
  • ½ cup Biscoff cookie butter introduces a spiced flavor
For the Topping
  • ½ cup crushed Biscoff cookies add texture and Biscoff flavor

Equipment

  • 8x8 metal baking pan
  • Mixing Bowl
  • Spatula
  • Whisk
  • microwave-safe bowl or saucepan

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C) and line an 8x8 metal baking pan with parchment paper.
  2. Place the lined baking pan in the freezer for about 5 minutes.
  3. In a mixing bowl, whisk together cocoa powder, all-purpose flour, espresso powder, and sea salt.
  4. In a separate bowl, combine sugar, eggs, and vanilla extract, whisking until smooth.
  5. Melt butter with chocolate chips in a microwave-safe bowl until smooth.
  6. Fold the melted chocolate mixture into the wet mixture, then gradually incorporate the dry ingredients.
  7. Pour half of the brownie batter into the prepared pan, spreading it evenly.
  8. Cut Biscoff cookie butter into squares and place on top of the brownie batter.
  9. Pour the remaining batter over the cookie butter layer and spread evenly.
  10. Sprinkle crushed Biscoff cookies on top and drizzle additional cookie butter if desired.
  11. Bake for 30-40 minutes, until edges are set and a toothpick comes out with moist crumbs.
  12. Let cool in the pan on a wire rack for 20 minutes, then slice into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

Chilling the pan helps keep the brownies fudgy. Don't overmix; check for doneness using a toothpick and let them cool for easier slicing.

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