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Balushahi: Flaky Indian Donuts

Indulgent Balushahi: Flaky Indian Donuts for Sweet Moments

Discover the irresistible Balushahi: Flaky Indian Donuts, that perfectly balances crispness and softness, enhanced by aromatic spices.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour
Servings: 8 donuts
Course: easy cookies
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour (Maida)
  • ½ cup Ghee enhances richness and flavor
  • ½ cup Chilled Curd (Dahi) adds moisture
  • ¼ cup Cold Water helps bring the dough together
  • 1 teaspoon Salt balances sweetness
  • ½ teaspoon Baking Soda provides lift
  • 1 teaspoon Baking Powder ensures fluffiness
For the Syrup
  • 2 cups Sugar creates a sweet glaze
  • 1 cup Water used to dissolve sugar
  • 1 teaspoon Cardamom Powder infuses flavor
  • ¼ teaspoon Saffron Strands elevates flavor and color
  • 1 tablespoon Lemon Juice prevents crystallization
For Garnish
  • ¼ cup Chopped Nuts (Pistachios/Almonds) for a festive touch

Equipment

  • Deep pan
  • Mixing Bowl
  • sifter
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Dough: Beat the ghee until light and fluffy. Mix in the chilled curd until smooth. Sift in flour, baking soda, baking powder, and salt. Gradually add cold water to form a soft dough. Cover and let rest for 15 minutes.
  2. Make the Sugar Syrup: Combine sugar and 1 cup of water over low heat, stirring until dissolved. Add cardamom powder and saffron. Simmer until sticky, about 10 minutes.
  3. Shape the Donuts: Divide the rested dough into small balls. Flatten each slightly and dent the center with your thumb. Set aside on a floured surface.
  4. Fry the Balushahi: Heat oil to medium-low (350°F). Fry 5-6 donuts for 12-15 minutes, flipping until golden brown.
  5. Soak and Garnish: Drain fried donuts on paper towels. Immerse in warm syrup for 14-15 minutes. Remove and sprinkle with chopped nuts before cooling.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Allow Balushahi to soak for full time for maximum sweetness. Store in airtight container for up to 3 days at room temperature.

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