Go Back
–+ servings
Apple Crisp Cheesecake

Indulgent Apple Crisp Cheesecake That's Pure Comfort!

Experience the delightful combination of creamy cheesecake and crunchy apple crisp in this irresistible Apple Crisp Cheesecake.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 5 hours 40 minutes
Servings: 12 slices
Course: birthday cakes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs provides a buttery base
  • 0.25 cups granulated sugar adds sweetness
  • 6 tablespoons unsalted butter melted
For the Cheesecake Filling
  • 24 ounces cream cheese softened
  • 0.75 cups granulated sugar balances richness
  • 3 large eggs helps set filling
  • 1 teaspoon vanilla extract enhances flavor
  • 0.5 cups sour cream adds tanginess
  • 1 teaspoon cinnamon for warmth
  • 0.25 teaspoon nutmeg extra cozy flavor
  • 2 cups peeled and diced apples use tart varieties
  • 2 tablespoons brown sugar enhances apple sweetness
  • 1 teaspoon cinnamon to bring out apple flavors
  • 1 tablespoon all-purpose flour binds apple mixture
  • 1 tablespoon lemon juice brightens flavors
For the Crisp Topping
  • 0.5 cups old-fashioned oats for chewy texture
  • 0.33 cups all-purpose flour works with oats
  • 0.33 cups brown sugar contributes caramel-like flavor
  • 0.5 teaspoon cinnamon ties flavors together
  • 0.25 cups unsalted butter cold and cubed

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • pastry cutter
  • Baking dish

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and prepare a 9-inch springform pan by greasing it and wrapping the base in foil.
  2. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Press into the pan and bake for 8-10 minutes.
  3. Toss together peeled diced apples, brown sugar, cinnamon, flour, and lemon juice for the apple filling and set aside.
  4. Beat softened cream cheese and granulated sugar until smooth. Add eggs, one at a time, then stir in vanilla, sour cream, cinnamon, and nutmeg.
  5. Pour the cheesecake filling over the cooled crust, then spoon the apple mixture on top.
  6. Mix old-fashioned oats, flour, brown sugar, and cinnamon, then cut in cubed butter until crumbly. Sprinkle over the apple layer.
  7. Place the pan in a water bath and bake for 60-70 minutes, until the center jiggles slightly.
  8. Cool in the oven for 1 hour, then refrigerate for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 16gSaturated Fat: 10gCholesterol: 70mgSodium: 210mgPotassium: 150mgFiber: 2gSugar: 22gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Use high-quality ingredients for best results and chill thoroughly for superior texture.

Tried this recipe?

Let us know how it was!