Go Back
–+ servings
Almond Joy Cookies

Indulgent Almond Joy Cookies: Easy 4-Ingredient Bliss

These Almond Joy Cookies combine chocolate, coconut, and almonds into delightful 4-Ingredient treats.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: easy cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 can Sweetened Condensed Milk no direct substitute recommended
  • 2 cups Shredded Coconut unsweetened if less sweetness desired
  • 1 cup Chocolate Chips dairy-free for vegan option
  • 1 cup Chopped Almonds can substitute with pecans or walnuts

Equipment

  • Mixing Bowl
  • cookie sheet
  • Parchment paper
  • Spatula
  • Wire rack

Method
 

Step-by-Step Instructions for Almond Joy Cookies
  1. Preheat the oven to 325°F (160°C). Gather your ingredients.
  2. In a large mixing bowl, combine the sweetened condensed milk, shredded coconut, chocolate chips, and chopped almonds. Mix until well combined.
  3. Line a cookie sheet with parchment paper.
  4. Wet your hands and scoop out portions to roll into 1-inch balls. Flatten into disks on the cookie sheet.
  5. Bake for 12-14 minutes until edges are golden brown.
  6. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
  7. Optional: Drizzle with melted chocolate for added indulgence.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3-5 days.

Tried this recipe?

Let us know how it was!