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Vegan Silken Tofu Peanut Butter Mousse with Chocolate Ganache

Indulge in Vegan Silken Tofu Peanut Butter Mousse Bliss

Delight in this Vegan Silken Tofu Peanut Butter Mousse with Chocolate Ganache that satisfies chocolate lovers and fits various dietary preferences.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 ramekins
Course: easy cakes
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 12 ounces firm silken tofu Adds a creamy base and a boost of protein without the heavy dairy.
  • ½ cup creamy peanut butter Provides a rich, nutty flavor that perfectly complements the chocolate.
  • ¼ cup powdered sugar Ensures a smooth sweetness that balances out the flavors beautifully.
  • ¼ cup maple syrup A natural sweetener that enhances the depth of the mousse.
  • 1 teaspoon vanilla extract Elevates the overall flavor with warm notes.
  • 1 pinch salt Brightens the flavors and enhances the richness of the chocolate ganache.
For the Chocolate Ganache
  • 1 cup vegan chocolate Choose your favorite quality chocolate for a luscious topping.
  • ½ cup coconut cream or almond milk Use as a base for a creamy consistency.

Equipment

  • Food processor
  • Mixing Bowl
  • Ramekins or glasses

Method
 

Preparation
  1. Melt 1 cup of vegan chocolate with ½ cup of coconut cream over low heat, stirring until smooth. Set aside to cool.
  2. In a food processor, combine 12 ounces of firm silken tofu, ½ cup of creamy peanut butter, ¼ cup of powdered sugar, ¼ cup of maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt. Blend until smooth.
  3. Taste the mixture and, if needed, add more powdered sugar. Blend briefly until fully incorporated.
  4. Spoon or pour the mousse mixture into 4-6 ramekins, filling nearly to the top.
  5. Pour the cooled chocolate ganache over each mousse, allowing it to cascade down the sides.
  6. Optionally, sprinkle flaky sea salt over the chocolate ganache for an added touch of flavor.
  7. Chill the mousse-filled ramekins in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1ramekinCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gCalcium: 4mgIron: 8mg

Notes

Store any leftover mousse in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months if desired.

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