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Strawberry Lemon Blondies

Indulge in Strawberry Lemon Blondies that Spark Joy

Delight in the sweet and tangy flavors of these Strawberry Lemon Blondies, a quick and easy treat that brings joy to any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 9 slices
Course: easy cakes
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Base
  • 1 cup granulated sugar the sweetness that perfectly balances the tart lemon and juicy strawberries
  • ½ cup unsalted butter melted, to add richness and moisture
  • 2 large eggs helps bind the ingredients
  • 1 tablespoon lemon juice fresh juice for a bright flavor
  • 1 tablespoon lemon zest adds an aromatic punch
  • 1 teaspoon vanilla extract adds warmth and complements the fruity flavors
  • 1 cup all-purpose flour the foundation for your blondie
  • ¼ teaspoon salt enhances all the flavors
  • ½ teaspoon baking powder helps your blondies rise
For the Strawberry Twist
  • 1 cup fresh strawberries chopped, for sweetness and color
Optional Dusting
  • to taste powdered sugar a light dusting just before serving

Equipment

  • 9x9 inch baking pan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9 inch baking pan by greasing it with butter or lining it with parchment paper.
  2. In a mixing bowl, whisk together granulated sugar and melted unsalted butter for about 2 minutes until blended and smooth.
  3. Crack in the eggs, then pour in lemon juice, lemon zest, and vanilla extract. Beat until well incorporated and creamy.
  4. In a separate bowl, whisk together flour, salt, and baking powder.
  5. Gradually add the dry mixture into the wet ingredients, stirring gently until just combined.
  6. Fold in your chopped fresh strawberries into the batter.
  7. Pour the batter into your prepared baking pan, spreading it evenly with a spatula.
  8. Place the pan in the preheated oven and bake for 20-25 minutes.
  9. Allow blondies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  10. Dust with powdered sugar before serving for an extra touch.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 26gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Use fresh strawberries for the best flavor and avoid overmixing the batter for the chewiest texture.

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