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Margarita Cupcakes Lime Frosting

Indulge in Margarita Cupcakes with Refreshing Lime Frosting

Delight in the vibrant flavors of Margarita Cupcakes with Lime Frosting, an easy cakes recipe that brings festive cheer to any gathering.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 12 cupcakes
Course: easy cakes
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcake Batter
  • 170 g Cake Flour This gives the cupcakes a light, airy texture.
  • 3 teaspoons Baking Powder Helps the cupcakes rise beautifully.
  • 1 teaspoon Baking Soda Balances acidity from lime juice.
  • 0.5 teaspoon Salt Enhances overall sweetness.
  • 342 g Buttermilk Adds moisture and tanginess.
  • 68 g Vegetable Oil Keeps the cupcakes moist.
  • 90 ml Fresh Lime Juice Infuses vibrant citrus flavor.
  • 1 tablespoon Lime Zest Enhances lime flavor and aroma.
  • 226 g Softened Butter Creates a rich base for the batter.
  • 296 g Granulated Sugar Sweetens the cupcakes.
  • 3 tablespoons Lime Gelatin Powder Adds fun lime flavor.
  • 3 Large Eggs Provides structure and stability.
For the Frosting
  • 453 g Powdered Sugar Sweetens and thickens the frosting.
  • 226 g Softened Cream Cheese Adds creaminess.
  • 2 tablespoons Tequila Introduces an adult twist.
  • 1 tablespoon Lime Zest Brightens frosting with lime flavor.

Equipment

  • stand mixer
  • cupcake pans
  • Mixing bowls
  • measuring cups
  • measuring spoons
  • Scoop
  • Piping bag

Method
 

Cupcake Instructions
  1. Preheat your oven to 350°F (175°C) and line your cupcake pans with paper liners.
  2. In a medium mixing bowl, whisk together the cake flour, baking powder, baking soda, and salt for about 30 seconds.
  3. In a separate bowl, combine the buttermilk, vegetable oil, fresh lime juice, and lime zest. Stir gently to mix.
  4. Using a stand mixer, beat the softened butter until smooth. Gradually add the sugar and lime gelatin powder, mixing until fluffy.
  5. With the mixer on low, add the eggs one at a time, allowing each to fully incorporate.
  6. Gradually add the dry and wet mixtures to the stand mixer, beginning and ending with the dry ingredients.
  7. Fill each cupcake liner with about ¼ cup of batter.
  8. Bake for 15-18 minutes, or until a toothpick comes out clean. Let cool completely.
  9. In a mixing bowl, beat the softened butter until smooth, then mix in the cream cheese, tequila, and lime zest.
  10. Gradually incorporate powdered sugar until the frosting is creamy and smooth.
  11. Once the cupcakes are cool, frost them generously. Chill the frosting for easier piping if desired.

Nutrition

Serving: 1cupcakeCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1.5mg

Notes

Allow flavors to meld for optimal taste. Ensure ingredients are at room temperature for best results.

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