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–+ servings
Cannoli Cookies

Indulge in Irresistible Cannoli Cookies for Sweet Moments

These Cannoli Cookies are a delightful twist on classic flavors, featuring creamy ricotta, chocolate chips, and pistachios, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 20 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: easy cookies
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • pinch salt
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup ricotta cheese creamy
For Mixing In
  • ½ cup mini chocolate chips
  • ¼ cup chopped pistachios
For Finishing Touch
  • powdered sugar for dusting

Equipment

  • baking sheets
  • Parchment paper
  • Mixing bowls
  • Whisk
  • spoon or cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together all-purpose flour, baking powder, and salt.
  3. In a separate mixing bowl, beat together softened unsalted butter and granulated sugar until light and fluffy.
  4. Add the large eggs one at a time, mixing well after each addition, then mix in vanilla extract.
  5. Gently stir in ricotta cheese until fully combined.
  6. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  7. Fold in mini chocolate chips and chopped pistachios.
  8. Drop heaping tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  9. Bake for 12-15 minutes until edges are lightly golden.
  10. Allow to cool on baking sheets for about 5 minutes before transferring to wire racks.
  11. Dust with powdered sugar just before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 50mgPotassium: 50mgFiber: 0.5gSugar: 6gVitamin A: 150IUCalcium: 30mgIron: 0.5mg

Notes

Chill the dough for 15-20 minutes before baking to help maintain their shape.

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