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–+ servings
Russian Honey Cake

Indulge in Fluffy Russian Honey Cake Made Easy

Experience the nostalgic flavors of Russian Honey Cake, a comforting treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: christmas cakes
Cuisine: Russian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 cups all-purpose flour Essential for the structure of your cake, ensuring a delightful rise.
  • 1 cup granulated sugar Adds sweetness and helps create a tender crumb.
  • 1 cup pure honey Use high-quality honey for a richer flavor.
  • 1 teaspoon baking soda Acts as a leavening agent for a light texture.
  • ½ teaspoon salt Balances sweetness and enhances flavor.
  • 3 large eggs Provides moisture and richness.
  • 1 cup sour cream Introduces creaminess for moisture.
  • ½ cup unsalted butter, softened Adds creamy richness.
  • 2 teaspoons vanilla extract Enhances flavor depth.
For the Frosting
  • 1 cup sour cream Creates a tangy frosting.
  • ¼ cup granulated sugar Sweetens the frosting.
For Garnish
  • Powdered sugar or nuts Optional, for added texture.

Equipment

  • Mixing Bowl
  • Whisk
  • 9x13-inch cake pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, baking soda, and salt. Whisk until well combined.
  3. Add honey, eggs, sour cream, softened butter, and vanilla extract. Mix until smooth.
  4. Pour the batter into the greased and floured pan, spreading evenly.
  5. Bake in the preheated oven for approximately 30 minutes, checking for doneness.
  6. Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Prepare the frosting by mixing sour cream and sugar until smooth.
  8. Once the cake is completely cool, frost it generously with the sour cream mixture.
  9. Garnish with powdered sugar or nuts if desired, slice, and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

For best flavor, store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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