Indulge in Fluffy Japanese Pancakes That Melt in Your Mouth

This Fluffy Japanese Pancakes recipe creates a magical breakfast experience with its cloud-like texture and customizable toppings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 pancakes

Course: breakfast ideas

Cuisine: Japanese

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pancake Batter

1 cup all-purpose flour creates a light and fluffy texture
2 tablespoons granulated sugar adds sweetness
1 teaspoon baking powder helps pancakes rise
2 large eggs binds ingredients
0.5 cup whole milk or non-dairy alternative
1 teaspoon vanilla extract enhances flavor

For Cooking

1 tablespoon unsalted butter for cooking and flavor

Equipment

Mixing bowls
Whisk
Spatula
non-stick skillet
ring molds

Method

Step-by-Step Instructions

Prepare the Dry Ingredients by whisking together flour, sugar, and baking powder in a mixing bowl.
Combine the Wet Ingredients by beating eggs and mixing in milk and vanilla in another bowl.
Mix the Batter by combining wet and dry ingredients gently and ensure the mixture is lumpy.
Heat the Skillet over low heat with melted butter, swirling to coat the surface.
Cook the Pancakes by pouring the batter into the skillet, cooking each side until golden.
Flip and Finish Cooking until the pancakes are fluffy and golden brown.
Serve with your favorite toppings and enjoy!

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 100IUCalcium: 100mgIron: 1mg

Notes

Serve with maple syrup or additional toppings for a delightful breakfast experience.

Tried this recipe?

Let us know how it was!