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Ooey Gooey Bars

Indulge in Delicious Ooey Gooey Bars for Dessert Bliss

These Ooey Gooey Bars are a delightful dessert that combines a chewy crust with a creamy filling, making them irresistibly good.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 bars
Course: easy cakes
Cuisine: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 box yellow cake mix
  • ½ cup butter melted
  • 1 large egg
For the Filling
  • 8 oz cream cheese softened
  • 2 large beaten eggs
  • 2 cups powdered sugar

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a medium bowl, combine yellow cake mix, melted butter, and 1 egg until a thick dough forms.
  3. Press the dough into the bottom of the prepared baking dish to create a crust.
  4. Beat the cream cheese until smooth and creamy in a large mixing bowl.
  5. Add the two beaten eggs and mix until well combined.
  6. Gradually mix in the powdered sugar until a creamy filling forms.
  7. Pour the cream cheese filling over the crust and spread it evenly.
  8. Bake for 25-30 minutes, until the top is golden and the center jiggles slightly.
  9. Allow to cool completely on a wire rack for 1-2 hours before slicing.
  10. Slice into squares and serve at room temperature.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 8IUCalcium: 2mgIron: 4mg

Notes

Use softened cream cheese for the smoothest filling, and don’t over-bake to keep them gooey.

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