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+ servings
Chocolate Marshmallow Swirl Cookies

Indulge in Chocolate Marshmallow Swirl Cookies Bliss

Delight in Chocolate Marshmallow Swirl Cookies, a chewy treat packed with cocoa and marshmallow goodness.
Prep Time 27 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: easy cookies
Calories: 150

Ingredients
  

For the Cookie Dough
  • 1 cup all-purpose flour Ensure it's leveled for accuracy.
  • ½ cup cocoa powder Use unsweetened for rich flavor.
  • ½ teaspoon baking soda Helps the cookies rise.
  • ¼ teaspoon salt Balances sweetness.
  • ½ cup unsalted butter, softened Adds richness.
  • 1 cup granulated sugar Sweetens cookies.
  • 1 teaspoon vanilla extract Rounds out flavors.
  • 1 large egg Binds the dough.
For the Swirl
  • 1 cup mini marshmallows Adds fun texture.
  • ½ cup chocolate chips Extra pockets of chocolate.

Equipment

  • Mixing bowls
  • Electric mixer
  • baking sheets
  • Parchment paper
  • Spatula
  • measuring cups
  • tablespoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add the vanilla extract and egg to the butter-sugar mixture, mixing until smooth.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in the mini marshmallows and chocolate chips into the dough.
  7. Drop rounded portions of cookie dough onto the prepared baking sheets.
  8. Bake for 10-12 minutes until edges are set and centers look slightly soft.
  9. Cool on baking sheets for about 5 minutes before transferring to a wire rack.
  10. Serve warm or at room temperature.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 week.

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