Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the vanilla extract and egg to the butter-sugar mixture, mixing until smooth.
- Gradually mix in the dry ingredients until just combined.
- Fold in the mini marshmallows and chocolate chips into the dough.
- Drop rounded portions of cookie dough onto the prepared baking sheets.
- Bake for 10-12 minutes until edges are set and centers look slightly soft.
- Cool on baking sheets for about 5 minutes before transferring to a wire rack.
- Serve warm or at room temperature.
Nutrition
Notes
Store in an airtight container at room temperature for up to 1 week.