Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a large mixing bowl, combine the melted butter with both sugars until smooth and creamy.
- Add in the eggs and vanilla extract, mixing well until fully incorporated.
- Gradually sift in the flour and fold in the chocolate chips until just combined.
- Gently fold in the chopped Oreo cookies, saving some for topping.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for about 32 minutes, until edges feel firm.
- Press the reserved Halloween Oreo cookies on top of the brownies and let cool for 10-15 minutes.
- Transfer to a wire rack to cool completely before slicing into 16 squares.
Nutrition
Notes
For best results, use room temperature ingredients and avoid overmixing the batter.
