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Chewy Oreo Cookie Boo Brownies

Indulge in Chewy Oreo Cookie Boo Brownies Bliss

Chewy Oreo Cookie Boo Brownies are a delightful fusion of rich chocolate and crunchy cookies, perfect for Halloween celebrations.
Prep Time 15 minutes
Cook Time 32 minutes
Cooling Time 15 minutes
Total Time 1 hour 2 minutes
Servings: 16 squares
Course: easy cakes
Calories: 180

Ingredients
  

For the Brownies
  • 1 cup Oreo Cookies chopped for an extra crunchy texture
  • 1 cup Chocolate Chips for rich chocolate flavor
  • ½ cup Butter melted for fudgy consistency
  • 1 cup Sugar for sweetness
  • 2 Large Eggs for binding
  • ½ cup Flour for chewy texture
  • 1 teaspoon Vanilla Extract enhances flavor
For the Decoration
  • 5 pieces Halloween Oreo Cookies for topping

Equipment

  • Oven
  • 8×8 inch baking pan
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a large mixing bowl, combine the melted butter with both sugars until smooth and creamy.
  3. Add in the eggs and vanilla extract, mixing well until fully incorporated.
  4. Gradually sift in the flour and fold in the chocolate chips until just combined.
  5. Gently fold in the chopped Oreo cookies, saving some for topping.
  6. Pour the brownie batter into the prepared baking pan and spread evenly.
  7. Bake in the preheated oven for about 32 minutes, until edges feel firm.
  8. Press the reserved Halloween Oreo cookies on top of the brownies and let cool for 10-15 minutes.
  9. Transfer to a wire rack to cool completely before slicing into 16 squares.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing the batter.

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