Indulge in Cheesecake Stuffed Strawberries: A Sweet Delight

Enjoy Cheesecake Stuffed Strawberries, a delightful and healthy dessert that bridges fancy with fun.

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Prep Time 15

Total Time 15

Servings: 4 strudels

Course: mini cakes

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberries

1 lb fresh strawberries Choose large, ripe strawberries for the best filling experience!

For the Cheesecake Filling

8 oz cream cheese Helps create that rich and creamy texture.
¼ cup sugar Sweeten to your liking.
1 teaspoon vanilla extract Adds depth of flavor.
½ cup whipped cream Optional for a lightened texture.

For Serving (Optional)

graham cracker crumbs Sprinkle on top for added crunch!

Equipment

Mixing Bowl
hand mixer
Piping bag
sharp knife

Method

Step-By-Step Instructions

Rinse and gently dry the strawberries. Cut off the tops and hollow out the insides to create a cavity for filling.
Combine cream cheese, sugar, and vanilla extract in a bowl. Beat until smooth and creamy.
Gently fold in whipped cream until fully incorporated.
Fill each hollowed strawberry with cheesecake mixture, slightly overfilling for visual appeal.
Sprinkle graham cracker crumbs on top of the filled strawberries before serving.

Nutrition

Serving: 1strawberryCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 140mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Enjoy fresh for the best flavor. These can be prepared ahead of time and refrigerated.

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