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Raspberry Lemon Heaven Cupcakes
Lina maywgor

Heavenly Raspberry Lemon Cupcakes to Brighten Your Day

There’s an undeniable joy in watching your kitchen transform into a bakery with Raspberry Lemon Heaven Cupcakes.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • 2 eggs
  • ½ cup sour cream
  • ½ cup whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 cup fresh raspberries lightly mashed
  • 8 oz cream cheese softened
  • ½ cup unsalted butter softened
  • 4 cups powdered sugar
  • 2 tablespoon lemon juice
  • 1 tablespoon lemon zest

Method
 

  1. Prepare the Cupcake Batter: In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt. In another bowl, cream together softened butter and granulated sugar until light and fluffy. Mix in eggs, sour cream, whole milk, vanilla extract, and lemon zest. Gently fold in the mashed raspberries, creating a lovely swirl of color.
  2. Bake the Cupcakes: Preheat your oven to 350°F (175°C). Line a cupcake pan with liners and fill each one about two-thirds full with batter. Bake for 18-20 minutes or until a toothpick inserted comes out clean and the tops are lightly golden.
  3. Make the Frosting: In a mixing bowl, beat the softened cream cheese and butter together until light and airy. Gradually incorporate powdered sugar, then mix in lemon juice and lemon zest until smooth and luscious.
  4. Assemble Your Cupcakes: Allow the cupcakes to cool completely before frosting. Generously spread or pipe the creamy lemon frosting onto each cupcake, ensuring every bite is decadent.

Nutrition

Serving: 1cupcakeCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 18g

Notes

  • Soft Ingredients: Ensure butter and cream cheese are softened to room temperature for a smooth and creamy frosting, avoiding lumps.
  • Gentle Mixing: Be careful not to overmix the batter; this can lead to tough cupcakes instead of the desired fluffy texture.
  • Accurate Measurements: Use a kitchen scale for precise measurements if possible; this will greatly enhance the consistency and quality of your cupcakes.
  • Fresh vs. Frozen: If using frozen raspberries, make sure to thaw and drain them well to avoid excess moisture in the batter.
  • Cooling Time: Allow the cupcakes to cool completely before frosting; this ensures the frosting doesn’t melt into a gooey mess.

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