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–+ servings
Cranberry Sauce

Fresh and Easy Cranberry Sauce for Every Holiday Table

This homemade Cranberry Sauce is a delightful addition to any holiday feast.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 8 servings
Course: sauce
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 12 oz fresh cranberries Choose plump, firm berries for the best flavor and texture.
  • 1 cup water Or ½ cup water and ½ cup orange juice for a citrus twist.
  • ¾ cup sugar Adjust sweetness to taste.
  • 1 orange zest Brightens flavor and complements tartness.
  • 1 stick cinnamon Optional for warmth and spice.

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Rinse fresh cranberries under cold running water, removing any soft or bruised ones. Drain and spread on a towel to dry.
  2. In a medium saucepan, combine water (or water and orange juice) with sugar. Stir and bring to a gentle boil, dissolving the sugar.
  3. Once dissolved, add cranberries, orange zest, and cinnamon stick. Stir gently and let the cranberries pop as they soften.
  4. Reduce heat to medium-low and simmer for 10-12 minutes, stirring occasionally until sauce thickens.
  5. Remove from heat, discard cinnamon stick, and let the sauce cool completely in the pan.
  6. Transfer to a bowl or container and refrigerate until ready to serve.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 38gSodium: 5mgPotassium: 180mgFiber: 2gSugar: 32gVitamin C: 15mgIron: 2mg

Notes

This cranberry sauce can be prepared up to three days in advance.

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