Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by rinsing 4 cups of fresh or frozen cranberries under cool water to remove any dirt or impurities.
- In a large pot, combine the rinsed cranberries with 6 cups of water. Bring the mixture to a gentle boil.
- Reduce the heat and allow it to simmer for about 15 minutes until the cranberries burst open.
- Mash the cranberries against the sides of the pot to extract all the delicious juices.
- Using a fine-mesh sieve or cheesecloth, strain the mixture into a clean pitcher, pressing down on the solids to extract juice.
- While the juice is still warm, stir in your choice of honey, maple syrup, or sugar.
- Optionally, add lemon and orange slices to the pitcher, gently stirring to incorporate.
- Allow the juice to cool to room temperature before placing it in the refrigerator for at least 2 hours.
Nutrition
Notes
Select quality berries for the best flavor. Chill time matters for optimal taste.