Begin by pitting and slicing the ripe peaches, placing them in a blender along with the sugar, lemon juice, and water. Blend on high for about 1-2 minutes, or until the mixture becomes a smooth, vibrant puree.

Once blended, pour the peach mixture into a shallow dish, spreading it evenly to allow for quicker freezing. Cover the dish with plastic wrap to prevent any ice crystals from forming and place it in the freezer.

After 30 minutes of freezing, take the dish out and use a fork to stir the sorbet thoroughly, breaking up any ice crystals that may have formed. Return it to the freezer and continue this stirring process every 30 minutes for about 3-4 hours.

When the sorbet is fully frozen and has a fluffy consistency, remove it from the freezer. Allow it to sit at room temperature for about 5 minutes before scooping.

Scoop the sorbet into bowls or glasses, and garnish with fresh mint or a drizzle of honey if desired.