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No-Bake Twix Cheesecake

Easy No-Bake Twix Cheesecake That's Purely Indulgent

Indulge in a creamy No-Bake Twix Cheesecake that's a delightful twist on a classic treat, perfect for any occasion.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: easy cakes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups graham cracker crumbs
  • 0.5 cups melted butter
For the Chocolate Layer
  • 1 cups chocolate chips semi-sweet preferred
  • 0.5 cups heavy cream
For the Cheesecake Filling
  • 2 cups cream cheese softened
  • 0.5 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cups whipped cream
For Toppings
  • 1 cups caramel sauce store-bought or homemade
  • 0.25 cups chocolate chips optional for drizzle
  • 1 tablespoon heavy cream optional for drizzle

Equipment

  • Mixing Bowl
  • springform pan
  • Spatula
  • Microwave-safe bowl

Method
 

Prepare the Crust
  1. Combine 2 cups of graham cracker crumbs with 0.5 cup of melted butter until resembling wet sand. Firmly press into the bottom of a springform pan and refrigerate for 10 minutes.
Create the Chocolate Layer
  1. Heat 1 cup of chocolate chips and 0.5 cup of heavy cream in a microwave-safe bowl in 20-second intervals until smooth. Pour over the chilled crust.
Mix the Cheesecake Filling
  1. Beat together 2 cups of softened cream cheese, 0.5 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth. Gently fold in 1 cup of whipped cream.
Assemble the Cheesecake
  1. Spoon the cheesecake filling over the chocolate layer and spread evenly. Drizzle 1 cup of caramel sauce over the filling.
Optional Chocolate Drizzle
  1. Melt 0.25 cup of chocolate chips with 1 tablespoon of heavy cream in a microwave-safe bowl and drizzle over the caramel layer.
Chill Before Serving
  1. Cover and chill for at least 4 hours or overnight until fully set. Remove from the pan and slice to serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure proper chilling for best texture and serve with additional toppings if desired.

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