Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until thickened.
- Gently fold in the whipped topping until well combined.
- Crush the chocolate sandwich cookies in a food processor until fine crumbs form.
- Divide the pudding mixture evenly into plastic cups, filling each about three-quarters full.
- Sprinkle a generous layer of cookie crumbs on top of the pudding in each cup.
- Use black gel or melted chocolate to write 'RIP' on each oval cookie, letting it set.
- Insert one tombstone cookie into each pudding cup and add gummy worms.
- Chill the assembled cups in the refrigerator for at least 30 minutes before serving.
Nutrition
Notes
These Halloween Dirt Cups are best enjoyed chilled, combining creamy pudding and crunchy layers for maximum deliciousness.