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–+ servings
Ghost Cookies

Easy Ghost Cookies: Irresistibly Chewy and Delicious Treats

Delight in these Ghost Cookies—easy, no-bake treats combining wholesome ingredients for guilt-free indulgence.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: easy cookies
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups oats Use gluten-free oats
  • 1 cup chocolate chips Dark or semi-sweet
  • ½ cup nut butter Almond or sunflower seed butter
  • ⅓ cup maple syrup Natural sweetener
Optional Add-Ins
  • nuts or seeds Chopped walnuts or pumpkin seeds
  • dried fruits Raisins or cranberries

Equipment

  • Mixing Bowl
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Ghost Cookies
  1. Mix the dry ingredients: In a large mixing bowl, combine oats and chocolate chips. Stir gently with a spatula until evenly mixed.
  2. Combine the wet ingredients: Add nut butter and maple syrup to the dry mixture. Stir vigorously until a cohesive dough forms.
  3. Form the cookies: Shape small portions of the dough into balls and flatten them to create cookie shapes.
  4. Prepare the baking sheet: Line a baking sheet with parchment paper and place shaped cookies on it with space between.
  5. Chill to firm up: Refrigerate the baking sheet of cookies for about 30 minutes to help them firm up.
  6. Serve and enjoy: Enjoy the cookies immediately or let them sit at room temperature for a softer texture.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 80mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 5mgIron: 4mg

Notes

Store cookies in an airtight container in the fridge for up to a week. For longer storage, freeze them for up to 2 months. Warm in the microwave for a few seconds before serving if desired.

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