Easy Blueberry Dump Cake Butter for a Cozy Dessert Night

This Blueberry Dump Cake Butter is a quick and delightful dessert that combines blueberry pie filling and cake mix for an irresistible treat.

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Prep Time 10

Cook Time 30

Cooling Time 15

Total Time 55

Servings: 12 slices

Course: easy cakes

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

31.5 ounces blueberry pie filling opt for homemade if you're feeling adventurous!

For the Cake Layer

15.25 ounces yellow cake mix feel free to use gluten-free mix for a lighter option.
0.5 cups cold salted butter chilling the butter ensures a flaky topping.

Optional Extras

1 handful fresh blueberries for bursts of fresh flavor.

Equipment

9"x13" baking dish

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C). Spread the blueberry pie filling evenly across the bottom of a 9"x13" baking dish.
Sprinkle the yellow cake mix evenly over the blueberry filling.
Cut the cold salted butter into thin pats and scatter liberally across the dry cake mix.
Optionally, sprinkle fresh blueberries on top of the cake mix for added flavor.
Bake in the preheated oven for approximately 30 minutes, until the top is golden brown and the filling is bubbling.
Allow to cool for 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 56gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 800IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

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