Gather your ingredients: 2 ½ cups of frozen strawberries, 3 tablespoons of lemon juice, and 1–2 tablespoons of raw honey.

Place the frozen strawberries, lemon juice, and honey into the food processor's bowl. Pulse it several times until the fruit is somewhat chopped but not fully blended.

Select the high-speed setting on your food processor and blend the mixture for about 3–6 minutes. Stop every minute to scrape down the sides.

If needed, add water or fruit juice in 1–2 tablespoon increments to help the blending process.

Once you have your desired consistency, you can either serve the sorbet immediately or transfer it to a freezer-safe container for later enjoyment.

For a firmer sorbet, freeze the container and let it sit at room temperature for about 10–15 minutes before serving.