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Blueberry Swirl Meringue Cookies

Deliciously Easy Blueberry Swirl Meringue Cookies Recipe

Delight in the airy crunch of Blueberry Swirl Meringue Cookies, a simple yet elegant treat that combines homemade sweetness with vibrant blueberry flavor.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Cooling Time 2 hours
Total Time 3 hours 50 minutes
Servings: 20 cookies
Course: easy cookies
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 3 large Egg whites Use large eggs for better structure when whipping.
  • ¾ cup Granulated sugar A key ingredient for stability and sweetness; ensure it's added gradually.
  • 1 teaspoon Cream of tartar Helps stabilize the egg whites, giving your meringue that perfect fluffy texture.
  • 1 teaspoon Lemon juice Introduces a hint of tartness and enhances the overall flavor.
For the Blueberry Sauce
  • 1 cup Blueberries Fresh or frozen works; they bring vibrant color and sweetness.

Equipment

  • stand mixer
  • Saucepan
  • baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Cook the Blueberries: Place blueberries and granulated sugar in a saucepan over medium heat. Stir for about 10 minutes until it thickens slightly. Strain and let cool.
  2. Preheat the Oven: Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
  3. Beat the Egg Whites: In a stand mixer bowl, add egg whites, lemon juice, and cream of tartar. Mix on medium speed for about 2 minutes until foamy.
  4. Add Sugar Gradually: Slowly add the sugar, one tablespoon at a time, while mixing on low speed until all sugar is incorporated, about 5 minutes.
  5. Whip to Firm Peaks: Increase speed to high and whip for about 5 minutes until firm peaks form.
  6. Shape the Meringue: Drop about 20 dollops of meringue onto prepared baking sheets, smoothing tops with a spoon.
  7. Add Blueberry Swirl: Drizzle blueberry sauce on top of each meringue dollop and swirl with a skewer.
  8. Bake the Meringues: Bake for 80 to 90 minutes until dry to the touch. Turn off the oven and let meringues sit inside for 2 hours.

Nutrition

Serving: 1cookieCalories: 50kcalCarbohydrates: 13gProtein: 1gPotassium: 10mgSugar: 12gVitamin C: 1mg

Notes

Ensure egg whites are at room temperature and avoid any yolk to achieve stiff peaks. Store in an airtight container.

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