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–+ servings
Apple Buttercream Icing

Deliciously Easy Apple Buttercream Icing for Home Baking

This Apple Buttercream Icing is a delightful twist on traditional buttercream, perfect for elevating your desserts with autumn flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: easy cakes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Icing
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar sifted
  • ½ cup apple butter
  • 2 tablespoons milk or heavy cream for adjusting thickness
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon optional
  • a pinch salt to balance sweetness

Equipment

  • Electric mixer
  • Mixing Bowl
  • rubber spatula

Method
 

Step-by-Step Instructions for Apple Buttercream Icing
  1. Beat the unsalted butter on medium speed for 2-3 minutes until light and fluffy.
  2. Gradually add the sifted powdered sugar one cup at a time, mixing until just combined.
  3. Scrape down the sides and bottom of the bowl to ensure even mixing.
  4. Mix in the apple butter on medium speed for 1-2 minutes until well combined.
  5. Incorporate the milk and vanilla extract and mix until light and fluffy.
  6. Add the optional cinnamon and a pinch of salt, mixing until just combined.
  7. Adjust the consistency by adding milk or powdered sugar as needed.
  8. Whip the icing on medium-high speed for another 1-2 minutes until fluffy.
  9. Taste and adjust the flavor as needed.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 50mgPotassium: 35mgSugar: 20gVitamin A: 250IUCalcium: 2mg

Notes

Store in an airtight container in the fridge for up to 1 week. Re-whip before using. Can be frozen for up to 3 months.

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