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–+ servings
Old Oven Peach Cobbler

Delicious Old Oven Peach Cobbler That's a Slice of Home!

Old Oven Peach Cobbler is a comforting dessert made with simple ingredients for a quick and delicious treat.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: easy cakes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Bisquick mix This is the secret for a quick and easy cobbler base!
  • 1 cup milk Adds creaminess to the batter for a soft texture.
  • 1 teaspoon nutmeg A pinch of warmth to enhance flavor.
  • 1 teaspoon cinnamon Brings a comforting, aromatic touch to your cobbler.
  • ½ cup melted butter Introduces richness and helps to create that golden top.
For the Peach Filling
  • 4 cups sliced peaches Canned or fresh, these juicy fruits are the star of the dish!
  • 1 cup sugar Sweetens the peaches and balances the warm spices beautifully.
Optional Topping
  • 1 scoop vanilla ice cream A scoop on top creates a heavenly contrast to the warm cobbler.

Equipment

  • Oven
  • 8x8-inch baking dish
  • Mixing Bowl
  • spoon

Method
 

Step‑by‑Step Instructions for Old Oven Peach Cobbler
  1. Preheat your oven to 375°F (190°C).
  2. In an 8×8-inch baking dish, combine Bisquick mix, milk, nutmeg, and cinnamon. Stir until smooth, then fold in melted butter.
  3. In a separate bowl, toss drained sliced peaches with sugar until evenly coated.
  4. Pour the peach mixture over the prepared batter in the baking dish without stirring.
  5. Bake for 45 minutes to 1 hour, until the top is golden brown and bubbling.
  6. Let cool slightly, then serve warm with a scoop of vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use room temperature ingredients for a smoother batter. Serve warm for the best experience.

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