Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Apples: Wash and dry each apple, remove stems, and insert sticks into the tops.
- Make the Marshmallow Coating: Combine Campfire® HallowMallows and butter in a saucepan over medium heat for 5 minutes, stirring until smooth.
- Coat the Apples: Dip each apple in the marshmallow mixture, ensuring even coating. Place on parchment-lined baking sheet.
- Chill the Coated Apples: Refrigerate for 15-20 minutes until the coating is firm.
- Melt the Dark Chocolate: Melt dark chocolate candy coating in a microwave-safe bowl.
- Dip the Apples in Chocolate: Dip chilled apples into melted dark chocolate, letting excess drip off.
- Chill the Chocolate-Coated Apples: Refrigerate again for about 10 minutes until chocolate sets.
- Drizzle with White Chocolate: Melt and drizzle white chocolate over the chocolate layer.
- Serve and Enjoy: Present apples on sticks or sliced, optionally garnishing with nuts or sprinkles.
Nutrition
Notes
Choose fresh, firm apples for the best results. Customize with your favorite garnishes.
