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Keto Strawberry Cheesecake Bars

Delicious Keto Strawberry Cheesecake Bars to Satisfy Cravings

Delight in these Keto Strawberry Cheesecake Bars that satisfy cravings without the guilt, making them a perfect low-carb dessert option.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 16 bars
Course: easy cakes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups almond flour provides a nutty flavor and keeps carbs low
  • 0.5 cups granulated erythritol a sugar substitute
  • 0.5 cups unsalted butter melted
For the Filling
  • 24 oz cream cheese softened
  • 0.75 cups granulated erythritol
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 cups sour cream
  • 1 tablespoon lemon juice
For the Topping
  • 1 cups fresh strawberries sliced

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine almond flour, granulated erythritol, and melted unsalted butter. Mix until crumbly.
  3. Press the crust mixture evenly into the bottom of the springform pan. Bake for 10-12 minutes until light golden brown.
  4. Beat softened cream cheese until smooth. This ensures a velvety texture for the filling.
  5. Add granulated erythritol, eggs, vanilla extract, sour cream, and lemon juice to the cream cheese. Mix until creamy.
  6. Pour the filling over the pre-baked crust and spread it evenly.
  7. Bake for 50-60 minutes until the center is set and slightly jiggly.
  8. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
  9. Refrigerate for at least 4 hours or overnight to firm up completely.
  10. Garnish with sliced fresh strawberries before serving.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 5gProtein: 4gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 150mgPotassium: 80mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Store uneaten bars in an airtight container in the fridge for up to a week.

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