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Keto Pumpkin Cheesecake Muffin Bites

Delicious Keto Pumpkin Cheesecake Muffin Bites You'll Love

Enjoy these Keto Pumpkin Cheesecake Muffin Bites, a guilt-free treat with the perfect blend of flavors.
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Prep Time 15 minutes
Cook Time 18 minutes
Chill Time 1 hour
Total Time 33 minutes
Servings: 12 muffin bites
Course: mini cakes
Cuisine: American, keto
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Layer
  • 8 ounces cream cheese ensures a velvety smooth texture
  • ¼ cup powdered erythritol a perfect low-carb sweetener
  • 2 large eggs help bind the ingredients
  • 1 teaspoon vanilla extract adds a warm depth
Pumpkin Mixture
  • 1 can (15 ounces) pumpkin purée brings authentic fall flavor
  • ½ cup powdered erythritol keeps muffins deliciously sweet
  • ½ teaspoon ground cinnamon provides classic autumn aroma
  • ¼ teaspoon ground nutmeg adds richness to the taste
  • ¼ teaspoon ground ginger gives a subtle zing
  • ⅛ teaspoon ground cloves infuses cozy flavor
  • ¼ teaspoon salt balances sweetness and enhances flavor
Baking
  • cooking spray for easy removal of muffin bites

Equipment

  • mini muffin tin
  • Mixing bowls
  • Whisk
  • hand mixer
  • toothpick

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Prepare your mini muffin tin by lining it with paper liners or spraying with cooking spray.
  3. In a bowl, beat cream cheese and erythritol until smooth. Add in 1 egg and vanilla extract, blending until smooth.
  4. In another bowl, mix pumpkin purée with remaining egg and erythritol until blended. Add spices and salt.
  5. Fill each muffin cup with 1 tablespoon of cheesecake mixture followed by 1 tablespoon of pumpkin mixture. Swirl together with a toothpick.
  6. Bake for 16-18 minutes until a toothpick comes out mostly clean.
  7. Let cool for 10 minutes in the tin, then transfer to a wire rack to cool completely.
  8. Chill in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1muffin biteCalories: 100kcalCarbohydrates: 6gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 50mgSodium: 90mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 1000IUCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese and eggs are at room temperature for better blending. Don't overmix the layers for beautiful marbling. Check baking time as ovens vary.

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