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Gluten Free Banana Bread

Delicious Gluten Free Banana Bread for Cozy Mornings

This Gluten Free Banana Bread is a comforting, delicious treat perfect for cozy mornings, using ripe bananas to create a moist loaf everyone will love.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: breakfast ideas
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups gluten-free all-purpose flour blend Make sure it contains xanthan gum for best texture.
  • 1 teaspoon baking soda This gives the loaf its lovely rise.
  • 0.5 teaspoon ground cinnamon Adds a warm, comforting flavor.
  • 0.25 teaspoon ground nutmeg Enhances the warm spices.
  • 0.25 teaspoon salt Balances out the sweetness.
  • 0.5 cups unsalted butter Help create a moist texture.
  • 0.75 cups granulated sugar Sweetens the bread.
  • 2 large eggs Binds the ingredients for a fluffy texture.
  • 1 teaspoon vanilla extract Adds depth to the flavor.
  • 1 cups mashed ripe bananas About 3 medium bananas.
  • 0.5 cups chopped walnuts or pecans Optional for crunch.

Equipment

  • Medium-sized bowl
  • large bowl or stand mixer
  • loaf pan

Method
 

Step-by-Step Instructions
  1. In a medium-sized bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
  2. In a large bowl or stand mixer, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
  4. Mash the bananas in a separate bowl until smooth with a few small lumps.
  5. Gradually stir the dry ingredients into the wet ingredients until just combined.
  6. Gently fold in the mashed bananas and optional nuts.
  7. Preheat your oven to 350°F (175°C).
  8. Grease and flour a 9x5 inch loaf pan.
  9. Pour the batter into the prepared loaf pan and spread evenly.
  10. Bake for 50–60 minutes, or until a skewer comes out clean.
  11. Cool in the pan for 10–15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 31gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 350IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Use fresh, ripe bananas for maximum sweetness and moisture. Avoid overmixing to prevent a dense loaf. Check for doneness at 50 minutes.

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