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Double Banana Nut Bread

Delicious Double Banana Nut Bread for Cozy Mornings

This Double Banana Nut Bread is a moist and flavorful treat, perfect for cozy mornings and using overripe bananas.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: breakfast ideas
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Provides structure for the bread.
  • 1 cup Sugar Balances sweetness with bananas and nuts.
  • ½ cup Butter, softened Enhances richness and moisture.
  • 2 large Eggs Acts as a binding agent.
  • 1 teaspoon Vanilla Extract Adds warmth and depth.
  • 1 teaspoon Baking Soda Leavening agent for fluffiness.
  • ¼ teaspoon Salt Enhances flavors.
For the Bananas and Nuts
  • 2 ripe Bananas Gives sweetness and moisture.
  • ½ cup Chopped Walnuts Adds crunch and nuttiness.
For the Spices
  • ¼ teaspoon Ground Cinnamon Adds warmth.
  • ¼ teaspoon Ground Nutmeg Enhances flavor profile.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease the loaf pan.
  2. Mash the ripe bananas in a bowl until smooth.
  3. Cream together softened butter and sugar until light and fluffy, then add eggs and vanilla.
  4. Whisk together the flour, baking soda, salt, cinnamon, and nutmeg in a separate bowl.
  5. Gradually add dry ingredients to the wet mixture, mixing gently until just combined.
  6. Fold in the mashed bananas and chopped walnuts until evenly incorporated.
  7. Pour the batter into the greased pan, filling it about ⅔ full.
  8. Bake for 60-65 minutes until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use overripe bananas for maximum sweetness. Avoid overmixing to prevent a dense loaf. Let the bread cool completely before slicing for the best texture.

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