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Cottage Cheese Pumpkin Cake Bars

Delicious Cottage Cheese Pumpkin Cake Bars You’ll Love

Enjoy these Cottage Cheese Pumpkin Cake Bars, a guilt-free treat with warm autumn flavors and high protein content.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 bars
Course: easy cakes
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup cottage cheese fresh
  • 2 large eggs
  • ½ cup pumpkin purée unsweetened
  • ½ cup almond flour or oat flour
  • 2-3 teaspoons honey or maple syrup to taste, optional
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon pumpkin spice or substitute nutmeg and ginger
  • 1 teaspoon baking powder
  • 1 pinch salt

Equipment

  • Blender
  • Mixing Bowl
  • Spatula
  • 8x8-inch baking dish

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking dish.
  2. Blend the cottage cheese, eggs, pumpkin purée, vanilla extract, and honey or maple syrup until smooth.
  3. In a separate bowl, whisk together almond flour, cinnamon, pumpkin spice, baking powder, and a pinch of salt.
  4. Combine the wet mixture with the dry ingredients, stirring gently to form a thick batter.
  5. Spread the batter evenly in the prepared baking dish.
  6. Bake for 25–30 minutes until the edges are golden and a toothpick comes out clean.
  7. Allow the bars to cool completely in the pan before slicing into squares.

Nutrition

Serving: 1barCalories: 110kcalCarbohydrates: 12gProtein: 7gFat: 5gSaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

These bars are a healthy snack option, perfect for any time of day. Customize with your favorite spices or sweetener levels!

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