Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish with butter or cooking spray.

Spoon the chunky apple pie filling evenly across each soft flour tortilla, adding a sprinkle of cinnamon if desired.

Gently roll each tortilla tightly like an enchilada, seam side down, and arrange in the greased baking dish.

In a medium saucepan, combine the unsalted butter, brown sugar, granulated sugar, water, and additional cinnamon over medium heat, stirring until melted and bubbling.

Pour the warm sauce evenly over the rolled tortillas in the baking dish and let sit for 5 minutes.

Bake in the preheated oven for 25-30 minutes until bubbly and lightly golden.

Remove from the oven and let the enchiladas rest for about 10 minutes before serving.

For an optional drizzle, mix powdered sugar with 1–2 tablespoons of milk until smooth.

Serve warm, optionally topping with vanilla ice cream or whipped cream.