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–+ servings
Preacher Cake

Decadent Preacher Cake that Will Make You Feel at Home

Preacher Cake is a delightful dessert that combines buttermilk, crushed pineapple, and shredded coconut, making it a quick crowd-pleaser.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: easy cakes
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
For the Tropical Additions
  • 1 cup shredded coconut
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts

Equipment

  • Mixing Bowl
  • 9x13-inch baking pan
  • Whisk

Method
 

Step-by-Step Instructions for Preacher Cake
  1. Preheat your oven to 350°F (175°C).
    Preacher Cake
  2. Grease and flour your 9x13 inch baking pan.
    Preacher Cake
  3. In a large bowl, mix together the flour, sugar, baking soda, and salt.
    Preacher Cake
  4. Add buttermilk, vegetable oil, and eggs; mix until combined.
    Preacher Cake
  5. Fold in vanilla extract, shredded coconut, crushed pineapple, and walnuts.
    Preacher Cake
  6. Pour the batter into the prepared baking pan.
    Preacher Cake
  7. Bake for 30–35 minutes; check doneness with a toothpick.
    Preacher Cake
  8. Allow to cool in the pan for 10-15 minutes before serving.
    Preacher Cake

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 42gProtein: 4gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 350IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Ensure to drain the crushed pineapple well to avoid a soggy cake. Allow cake to cool before slicing for cleaner pieces.

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