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Marble Loaf Cake

Decadent Marble Loaf Cake That's Easy to Love

This Marble Loaf Cake combines rich chocolate and creamy vanilla for a delightful dessert that's perfect for any occasion.
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Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Cooling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: easy cakes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour A versatile base that gives structure to the cake.
  • 1.5 teaspoons baking powder Helps the cake rise for that fluffy texture.
  • 0.5 teaspoon baking soda Balances the acidity of buttermilk.
  • 0.25 teaspoon salt Enhances all the flavors.
  • 0.5 cup unsalted butter, softened Adds richness and moisture.
  • 1 cup granulated sugar Sweetens the cake and contributes to its golden crust.
  • 2 large eggs Essential for binding the ingredients.
  • 1 teaspoon vanilla extract Infuses a delightful aroma and flavor.
  • 1 cup buttermilk Ensures the cake remains moist.
For the Chocolate Layer
  • 0.25 cup unsweetened cocoa powder Gives that rich chocolate flavor.
  • 1 tablespoon espresso powder Intensifies the chocolate flavor.
For the Topping
  • 1 recipe chocolate ganache Adds a luscious finish to the cake.

Equipment

  • loaf pan
  • Mixing bowls
  • Electric mixer
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan.
  2. In a bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
  3. Cream butter and sugar until light and fluffy.
  4. Beat in eggs one at a time and then mix in vanilla extract.
  5. Gradually add the dry ingredients and buttermilk, alternating between them, until combined.
  6. Divide the batter and mix cocoa powder and espresso powder into one half.
  7. Spoon alternating dollops of batters into the loaf pan to create marbling.
  8. Swirl the batters together gently with a knife or skewer.
  9. Bake in the preheated oven for 60-65 minutes.
  10. Let the cake cool in the pan for about 20 minutes, then transfer to a wire rack.
  11. Once cool, top the cake with chocolate ganache.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 70mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better incorporation. Mix just until combined to avoid a dense texture.

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