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Lunchroom Ladies Brownies

Decadent Lunchroom Ladies Brownies to Satisfy Your Cravings

These Lunchroom Ladies Brownies are a nostalgic treat that bring back sweet memories, perfect for gatherings or indulgence.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: easy cakes
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup butter, melted This adds moisture and richness to create that fudgy texture.
  • ½ cup unsweetened cocoa powder Essential for that deep chocolate flavor; don’t be tempted to use sweetened!
  • 2 cups all-purpose flour Provides structure and balance to your brownies.
  • 2 cups granulated sugar Sweetens the brownies perfectly, balancing the cocoa's bitterness.
  • 4 large eggs These act as a binder to give your brownies a lovely, moist crumb.
  • 4 teaspoons vanilla extract Enhances the chocolate flavor; don't skip this step!
  • 1 cup chopped nuts (optional) Add these for a delightful crunch; walnuts or pecans work wonderfully!
For the Frosting
  • ¼ cup butter, softened Creates a smooth base for your rich chocolate frosting.
  • ¼ cup milk Helps achieve the perfect spreading consistency for the frosting.
  • ¼ cup unsweetened cocoa powder Fortifies the brownie flavor in the frosting itself.
  • 3 cups powdered sugar Gives the frosting sweetness and a smooth texture.
  • 1 teaspoon vanilla extract (for frosting) Adds a warm, aromatic twist to the frosting!

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • Whisk
  • Spatula
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with butter or nonstick spray.
  2. In a large mixing bowl, pour in the melted butter and sift in the cocoa powder. Whisk until smooth.
  3. Add the granulated sugar to the chocolate mixture, then crack in the eggs and pour in the vanilla extract. Beat until combined.
  4. Gently fold in the all-purpose flour and optional chopped nuts until well combined.
  5. Spread the brownie batter evenly into the prepared pan and bake for 25-30 minutes.
  6. While baking, make the frosting by combining butter, milk, cocoa powder, and powdered sugar until smooth.
  7. Spread the frosting over the warm brownies immediately after removing them from the oven.
  8. Allow the frosted brownies to cool completely in the pan, then cut into squares.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 20mgIron: 1.5mg

Notes

These brownies are customizable with nuts or other mix-ins. Best served warm for a fudgy experience.

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