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Dark Chocolate Mochi Brownies

Decadent Dark Chocolate Mochi Brownies for Ultimate Indulgence

Indulge in Dark Chocolate Mochi Brownies, featuring a rich chocolate flavor and delightful chewy texture, perfect for any dessert lover.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 9 brownies
Course: easy cakes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1.5 cups whole milk adds moisture and richness; don’t substitute with skim milk for best results
  • 1 cup white sugar provides sweetness and enhances the deep chocolate flavor
  • 1.5 cups sweet glutinous rice flour makes these brownies delightfully chewy; don’t use regular flour as a substitute
  • 0.5 cups cocoa powder adds a rich chocolate taste; opt for unsweetened for a pure chocolate experience
  • 0.5 cups dark chocolate chips offer pockets of melted chocolate goodness throughout the brownies
  • 3 large eggs help to bind the ingredients and create a cake-like structure
  • 0.5 teaspoon baking powder gives the brownies a little lift for a softer texture
  • 1 teaspoon granulated instant espresso powder enhances the chocolate flavor; you can skip it, but it’s worth it!
  • 0.25 teaspoon salt balances the sweetness and elevates the overall flavor profile
For Garnish (Optional)
  • flaky sea salt adds a delightful contrast to the sweetness; sprinkle just before serving
  • powdered sugar dust on top for an added touch of sweetness and elegance
  • melted chocolate drizzle for extra richness and presentation flair

Equipment

  • Baking dish
  • Mixing Bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350ºF (175ºC) and grease an 8×8-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, whisk together 3 large eggs, 1 ½ cups of whole milk, 1 cup of white sugar, and a splash of vanilla extract until smooth.
  3. Gradually add in 1 ½ cups of sweet glutinous rice flour, ½ cup of cocoa powder, ½ teaspoon of baking powder, 1 teaspoon of granulated instant espresso powder, and ¼ teaspoon of salt to the wet mixture.
  4. Once smooth, fold in ½ cup of dark chocolate chips until evenly distributed.
  5. Pour the batter into the prepared baking dish and spread it evenly. Bake for about 40 minutes.
  6. Allow to cool in the pan for 5 minutes before cutting into squares.
  7. Garnish with flaky sea salt, powdered sugar, or melted chocolate as desired before serving.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 2IUCalcium: 6mgIron: 10mg

Notes

These brownies are best enjoyed fresh. Use fresh ingredients for optimal flavor and texture.

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