Ingredients
Equipment
Method
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, oats, baking soda, and salt.
- In a separate bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar.
- Add the eggs to the creamed mixture, one at a time, mixing well after each.
- Gradually incorporate the dry mixture into the wet ingredients.
- Gently fold in the chocolate chips.
- Scoop out dough and place it onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, until the edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
Store cookies in an airtight container for freshness or freeze for longer storage.