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–+ servings
Crispy Air Fryer Banana Chips

Crispy Air Fryer Banana Chips for Guilt-Free Snacking Delight

Indulge in guilt-free Crispy Air Fryer Banana Chips that are naturally sweet, crunchy, and perfect for snacking.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 32 minutes
Servings: 4 servings
Course: breakfast ideas
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 medium ripe bananas Slightly green bananas are ideal for achieving that perfect crispiness.
  • 1 tablespoon lemon juice Helps prevent browning, keeping your banana chips looking fresh.
  • 1 tablespoon coconut oil melted; adds a rich flavor and helps crispen the chips.
Optional Spice Mix
  • ½ teaspoon ground cinnamon Elevates the flavors with delightful warmth.
  • ¼ teaspoon ground nutmeg Adds a touch of spicy depth.
  • a pinch sea salt Enhances sweetness; adjust according to taste.

Equipment

  • Mandoline slicer
  • Air fryer
  • cutting board

Method
 

Step-by-Step Instructions
  1. Peel the Bananas. Carefully peel the bananas and place them on a clean cutting board.
  2. Slice the Bananas. Using a mandoline slicer or sharp knife, slice the bananas into ⅛ inch thick pieces.
  3. Prevent Browning. Toss banana slices in lemon juice to prevent browning.
  4. Prepare the Spice Blend. In a small bowl, combine ground cinnamon, nutmeg, and sea salt.
  5. Coat the Banana Slices. Drizzle melted coconut oil over slices and sprinkle the spice blend.
  6. Preheat the Air Fryer. Set to 300°F and preheat for about 3 to 5 minutes.
  7. Arrange the Banana Slices. Place coated banana slices in a single layer in the air fryer basket.
  8. Air Fry the Banana Chips. Cook at 300°F for about 8 to 12 minutes, flipping halfway.
  9. Check for Doneness. Ensure chips are golden brown and slightly crispy; cook longer if soft.
  10. Cool the Banana Chips. Remove from air fryer and place on a wire rack to cool completely.
  11. Repeat with Remaining Slices. Repeat the process until all banana chips are cooked.

Nutrition

Serving: 4servingsCalories: 150kcalCarbohydrates: 34gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 1mgPotassium: 300mgFiber: 3gSugar: 12gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

For optimal crunchiness, allow chips to cool completely on a wire rack after frying. Store in an airtight container for up to 3 days.

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