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–+ servings
Churro Saltine Toffee

Churro Saltine Toffee

This Churro Saltine Toffee combines irresistible flavors of cinnamon and sugar with a delightful crunch, perfect for a crowd-pleasing dessert.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: easy cakes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 40 crackers Saltine Crackers
  • 1 cup Unsalted Butter
  • 1 cup Brown Sugar
For the Chocolate Layer
  • 2 cups Semi-sweet Chocolate Chips
For the Topping
  • 1 cup Granulated Sugar
  • 1 teaspoon Cinnamon
  • ½ teaspoon Sea Salt

Equipment

  • Medium saucepan
  • Baking sheet
  • Parchment paper
  • Spatula
  • offset spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Lay out Saltine crackers in an even layer on the baking sheet.
  3. In a medium saucepan, combine the unsalted butter and brown sugar over medium heat until it boils.
  4. Pour the toffee mixture over the Saltine crackers evenly and bake for 5-7 minutes.
  5. Remove from oven and sprinkle chocolate chips over the hot toffee, letting them soften.
  6. Spread the melted chocolate evenly over the toffee layer.
  7. Combine granulated sugar and cinnamon then sprinkle over the melted chocolate.
  8. Sprinkle sea salt over the top for contrast.
  9. Allow to cool completely before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 250IUCalcium: 15mgIron: 1mg

Notes

For best results, ensure even layering of crackers and be patient while cooling.

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