Go Back
+ servings
Healthy Apple Pie Oatmeal Cookies

Best Healthy Apple Pie Oatmeal Cookies for Cozy Baking

These Healthy Apple Pie Oatmeal Cookies are a delightful and guilt-free treat, packed with nutritional goodness and nostalgic flavors.
Prep Time 15 minutes
Cook Time 14 minutes
Chilling Time 30 minutes
Total Time 59 minutes
Servings: 15 cookies
Course: easy cookies
Cuisine: American
Calories: 150

Ingredients
  

For the Cookies
  • 2 cups rolled oats adds fiber and chewy texture
  • 1 cup whole wheat flour boosts nutritional profile
  • 1 teaspoon baking powder for lightness
  • 1 teaspoon cinnamon adds flavor
  • 0.5 teaspoon salt balances sweetness
  • 0.5 cup melted coconut oil or butter for richness
  • 1 large egg binds ingredients
  • 1 teaspoon vanilla extract elevates flavor
  • 0.5 cup agave syrup natural sweetener
  • 1 cup finely diced apples adds moisture and texture

Equipment

  • Mixing bowls
  • Whisk
  • Cookie scoop
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the rolled oats, whole wheat flour, baking powder, cinnamon, and salt until well combined.
  2. In another bowl, combine the melted coconut oil or butter, large egg, and vanilla extract, whisking until smooth and creamy.
  3. Gradually stir in the agave syrup into the wet mixture.
  4. Carefully add the dry ingredients to the wet mixture, gently stirring until just combined and no visible flour remains.
  5. Gently fold in the finely diced apples, distributing them evenly throughout the cookie dough.
  6. Cover the bowl with plastic wrap and chill the dough for at least 30 minutes in the refrigerator.
  7. Preheat your oven to 325°F (163°C).
  8. Using a spoon or cookie scoop, place 15 rounded spoonfuls of dough onto the lined baking sheet.
  9. Bake the cookies in the preheated oven for 11 to 14 minutes.
  10. Once baked, remove the cookies from the oven and let them sit on the pan for 10 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 125mgPotassium: 120mgFiber: 2gSugar: 5gVitamin A: 120IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Chilling the dough improves texture; use firm apples for best results.

Tried this recipe?

Let us know how it was!