Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together the rolled oats, whole wheat flour, baking powder, cinnamon, and salt until well combined.
- In another bowl, combine the melted coconut oil or butter, large egg, and vanilla extract, whisking until smooth and creamy.
- Gradually stir in the agave syrup into the wet mixture.
- Carefully add the dry ingredients to the wet mixture, gently stirring until just combined and no visible flour remains.
- Gently fold in the finely diced apples, distributing them evenly throughout the cookie dough.
- Cover the bowl with plastic wrap and chill the dough for at least 30 minutes in the refrigerator.
- Preheat your oven to 325°F (163°C).
- Using a spoon or cookie scoop, place 15 rounded spoonfuls of dough onto the lined baking sheet.
- Bake the cookies in the preheated oven for 11 to 14 minutes.
- Once baked, remove the cookies from the oven and let them sit on the pan for 10 minutes before transferring to a cooling rack.
Nutrition
Notes
Chilling the dough improves texture; use firm apples for best results.