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Irresistibly Soft Strawberry Cupcakes with Fresh Frosting

Updated: Jun 30, 2025 · Published: May 29, 2025 by Clara Pepper · This post may contain affiliate links ·

Did you know that strawberries are one of the only fruits with seeds on the outside? That little fact always makes me smile, especially as I dive into baking these delightful Strawberry Cupcakes. If you're seeking a sweet spring or summer treat, look no further! These cupcakes are not just pretty in pink; they’re soft, fluffy, and filled with real strawberries, making them an absolute joy to savor.

What’s even better? They come together quickly, perfect for those impromptu gatherings or when you need a little pick-me-up. Plus, the fresh strawberry frosting takes these cupcakes to a whole new level of indulgence, making them an instant crowd-pleaser. I adore how they can brighten up any occasion, from birthdays to casual weekdays!

Are you ready to fill your kitchen with the delightful aroma of strawberries? Let’s whip up a batch that’s sure to impress, and maybe even snag a few compliments along the way. Scroll down to discover the recipe and join me in baking these irresistible Strawberry Cupcakes!

Why are Strawberry Cupcakes a must-try?

Perfectly fluffy: These Strawberry Cupcakes boast a soft, airy texture that melts in your mouth, thanks to fresh strawberries folded right into the batter.

Bursting with flavor: Each bite delivers a delightful strawberry punch, complemented by a rich, creamy frosting that brings everything together.

Quick and easy: You can whip these up in no time, making them ideal for unexpected guests or a sweet treat after a long day.

Versatile options: Feel free to experiment! Consider using strawberry jam in the frosting for a quick twist or even swapping in other berries for variety.

Visual delight: Their pretty pink hue and fresh strawberry garnish make these cupcakes not just tasty but also a charming centerpiece for any occasion.

Ready to bring joy to your taste buds? Let’s dive into the recipe and enjoy these delightful treats!

Strawberry Cupcake Ingredients

• Fresh, delightful flavors await you!

For the Cupcakes
• All-purpose flour – Provides structure; sift if lumpy and measure accurately for best results.
• Baking powder – A leavening agent; ensure it's fresh for the perfect rise.
• Baking soda – Another leavening agent; freshness is key for fluffy cupcakes.
• Salt – Enhances overall flavor, making each bite more delicious.
• Unsalted butter (room temperature) – Adds richness and texture; it should be soft but not melted.
• Granulated sugar – Sweetens the cupcakes beautifully.
• Large eggs – Binds ingredients together, adding moisture; remember to bring them to room temperature.
• Vanilla extract – Adds a warm, aromatic flavor that complements strawberries perfectly.
• Sour cream (room temperature) – Enhances moisture and tenderness; full-fat is best for a rich texture.
• Whole milk (room temperature) – Contributes to the cupcake's moisture and richness.
• Fresh strawberries (finely chopped) – The heart of this recipe, providing juicy strawberry flavor.
• Soft pink food coloring (optional) – Gives a lovely hue to your cupcakes, enhancing their visual appeal.

For the Strawberry Buttercream
• Unsalted butter (room temperature) – Brings richness to your frosting; make sure it's soft enough to cream smoothly.
• Salt – Balances sweetness and enhances flavor.
• Powdered sugar – Adds sweetness and a thick, creamy texture to your frosting.
• Pureed fresh strawberries – The star of the frosting, imparting bright, fresh flavors.
• Vanilla extract – Adds depth to the frosting's flavor profile.

Ready to create scrumptious Strawberry Cupcakes? Gather these ingredients and let's get baking!

Step-by-Step Instructions for Strawberry Cupcakes

Step 1
Begin by preparing the cupcake batter. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined. In another bowl, cream the unsalted butter and granulated sugar together using a hand mixer on medium speed until light and fluffy, about 3-4 minutes. Then, add the large eggs one at a time, mixing well after each addition, followed by the vanilla extract. To this mixture, alternate adding the dry ingredients and room temperature sour cream, stirring until just combined. Finally, gently fold in the finely chopped fresh strawberries and a few drops of soft pink food coloring, if using.

Step 2
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. Using a measuring cup, pour about ¼ cup of the batter into each liner, ensuring they are filled evenly to promote uniform baking. Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Keep an eye on them towards the end for an even golden top—your kitchen should be filled with a delightful aroma by now!

Step 3
Once baked, allow the Strawberry Cupcakes to cool in the muffin tin for about 5 minutes. This short resting period makes them easier to handle. Carefully transfer each cupcake to a wire rack to cool completely. It’s important to let them cool fully to prevent the frosting from melting later on. The texture should be soft and airy, which you’ll fully enjoy once frosted.

Step 4
While the cupcakes cool, get started on the strawberry buttercream. In a mixing bowl, beat the unsalted butter and salt together until light and pale, approximately 3 minutes. Gradually sift in the powdered sugar, mixing on low until combined. Add the pureed fresh strawberries and vanilla extract, increasing the speed to medium-high until the frosting becomes fluffy and spreadable, about 2-3 minutes. The color should be a beautiful blush pink, echoing the cupcakes perfectly.

Step 5
Once the cupcakes have cooled completely, it’s time to frost them! Transfer the fluffy strawberry buttercream into a piping bag fitted with your favorite tip. Begin piping the frosting onto each cupcake in a swirl motion, creating beautiful rose-like tops. If you’re not into fancy piping, a simple spatula spread will also work wonders! Just make sure to get that delicious frosting on there generously.

Step 6
For a final touch, feel free to garnish your frosted Strawberry Cupcakes with some fresh strawberries for an extra wow factor. This not only enhances the visual appeal but also gives a hint at the delightful surprise inside. These beautiful cupcakes are not just a treat for the taste buds but also a feast for the eyes! Enjoy every bite of your irresistible Strawberry Cupcakes!

Expert Tips for the Best Strawberry Cupcakes

Measure Accurately: Ensure you measure flour by weight for precise consistency; over-measuring may result in dry cupcakes.

Room Temperature Ingredients: Always bring eggs, butter, and sour cream to room temperature for a smoother batter that rises beautifully.

Fresh Leavening Agents: Double-check your baking powder and baking soda for freshness to guarantee those fluffy Strawberry Cupcakes rise perfectly.

Avoid Overmixing: Gently fold in the strawberries to prevent overmixing the batter, ensuring light, soft cupcakes.

Cooling Time: Allow the cupcakes to cool completely before frosting; this prevents melting and ensures perfect presentation.

How to Store and Freeze Strawberry Cupcakes

Room Temperature: Store cupcakes in an airtight container at room temperature for up to 3 days without frosting. This keeps them soft and fresh.

Fridge: If you need to keep them longer, place the frosted Strawberry Cupcakes in the fridge for up to 1 week. Cover them lightly to maintain the frosting's texture.

Freezer: Unfrosted cupcakes freeze well for up to 2 months. Place them in a freezer-safe container, and thaw in the fridge before frosting and enjoying.

Reheating: If you want a warm treat, pop a cupcake in the microwave for about 10-15 seconds. This revives their fluffy texture and freshness beautifully!

Strawberry Cupcakes Variations & Substitutions

Feel free to get creative and make these strawberry cupcakes truly your own with these fun and delicious variations!

  • Dairy-Free: Substitute milk with almond or coconut milk and use vegan butter for a delicious dairy-free treat.
  • Gluten-Free: Replace all-purpose flour with a gluten-free flour blend for an equally soft and fluffy cupcake.
  • Berry Medley: Swap strawberries for raspberries, blueberries, or blackberries for a vibrant mixed berry cupcake that’s just as delicious!
  • Lemon Zest Boost: Add a tablespoon of fresh lemon zest to the batter for a zesty twist that beautifully complements the strawberries’ sweetness.
  • Chocolate Lovers: Fold in mini chocolate chips or cocoa powder to the batter for a rich chocolate-strawberry surprise that's sure to delight.
  • Jammy Fillings: Use strawberry jam in the frosting if fresh strawberries are out of season; it captures the sweet essence beautifully.
  • Nutty Texture: Incorporate finely crushed nuts like almonds or pistachios for an added crunch that contrasts beautifully with the soft cupcake.
  • Spicy Surprise: Add a pinch of cayenne or cinnamon to the batter for a subtle hint of heat that elevates the flavor profile of these cupcakes.

Explore these delightful substitutions to craft your personalized version of strawberry cupcakes!

What to Serve with Strawberry Cupcakes?

These soft and fluffy delights deserve a delightful accompaniment to elevate your sweet experience.

  • Fresh Fruit Salad: A mix of seasonal fruits enhances the fruity flavor of the cupcakes, making each bite feel refreshing.
  • Creamy Vanilla Ice Cream: The cold, creamy texture of vanilla ice cream perfectly balances the sweetness, creating a heavenly pairing.
  • Lemonade or Iced Tea: A chilled glass of tangy lemonade or refreshing iced tea complements the sweetness, making for a delightful contrast.
  • Chocolate Dipped Strawberries: These treats add a touch of elegance and decadence; the rich chocolate pairs beautifully with the strawberry flavors.
  • Whipped Cream: A dollop of freshly whipped cream atop the cupcake adds a creamy, dreamy texture, perfect for a festive touch.
  • Pistachio Cookies: The nutty crunch of pistachio cookies brings a unique flavor profile that pairs surprisingly well with the sweetness of the cupcakes. Enjoy the delightful contrast!

Make Ahead Options

These Strawberry Cupcakes are perfect for busy home cooks who want to save time while still enjoying a delightful treat! You can prepare the cupcake batter up to 24 hours in advance by mixing the dry ingredients and then combining with the wet ingredients right before baking. If you're planning to make them ahead, simply refrigerate the batter to maintain freshness. The frosted cupcakes can also be stored in an airtight container in the fridge for up to 3 days. When you're ready to add the final touch, just frost them and garnish with fresh strawberries right before serving, ensuring each bite is just as delicious as if they were freshly made!

Strawberry Cupcakes Recipe FAQs

Can you make cupcakes with fresh strawberries?
Absolutely! Fresh strawberries are a fantastic addition to your cupcakes, adding real strawberry flavor and moisture. Just make sure to finely chop the strawberries so they mix in well without creating excess moisture.

What is the secret to moist cupcakes?
The secret to moist cupcakes lies in the right balance of wet and dry ingredients, particularly incorporating ingredients like sour cream or yogurt. Using room temperature ingredients helps create a smooth batter, ensuring everything blends together beautifully for that soft, moist texture.

What is the secret ingredient in cupcakes?
While each recipe can have its own twist, a common secret ingredient for moist cupcakes is sour cream or buttermilk. These ingredients add moisture and tenderness to cake, enhancing the flavor without overwhelming the sweetness. Plus, they help achieve that beautiful, fluffy texture we all love!

Can you put fresh fruit in cupcakes?
Yes, you can! Fresh fruit like strawberries can be mixed directly into the cupcake batter or used as a topping. When adding fruit, chop it finely to ensure even distribution and avoid excess moisture, which could affect the batter's consistency.

Can I add real strawberries to cake mix?
Absolutely! Adding real strawberries to a cake mix is a splendid way to elevate the flavor. You can incorporate finely chopped strawberries into the batter—just remember to adjust for wetness, as they may add extra moisture to the mix.

Can you put fresh strawberries in between cake layers?
Yes, you can! Layering fresh strawberries between cake layers is a beautiful way to add flavor and texture. If you're worried about the strawberries making the layers soggy, consider mashing them slightly or lightly coating them in sugar first, which can help draw out moisture without affecting your cake.

Strawberry Cupcakes
Clara Pepper

Irresistibly Soft Strawberry Cupcakes with Fresh Frosting

Delight in these irresistibly soft Strawberry Cupcakes, featuring real strawberries and a fresh frosting that makes them a perfect spring or summer treat.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter room temperature
  • 1 ¼ cups granulated sugar
  • 3 large eggs
  • 2 teaspoon vanilla extract
  • 1 cup sour cream room temperature
  • ½ cup whole milk room temperature
  • 1 ½ cups fresh strawberries finely chopped
  • drops soft pink food coloring optional
  • ½ cup unsalted butter room temperature, for frosting
  • ¼ teaspoon salt for frosting
  • 4 cups powdered sugar
  • 1 cup pureed fresh strawberries
  • 1 teaspoon vanilla extract for frosting

Method
 

  1. Prepare the cupcake batter by whisking together flour, baking powder, baking soda, and salt. Cream butter and sugar until light and fluffy; add eggs and vanilla, alternating with dry ingredients and sour cream. Fold in strawberries and food coloring.
  2. Preheat oven to 350°F (175°C). Pour ¼ cup batter into each cupcake liner. Bake for 18-20 minutes until a toothpick comes out clean.
  3. Allow cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  4. For the buttercream, beat butter and salt until light; sift in powdered sugar, then add pureed strawberries and vanilla, beating until fluffy.
  5. Frost cupcakes and optionally garnish with fresh strawberries.
  6. Enjoy your beautiful Strawberry Cupcakes!

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 50mgSodium: 150mgFiber: 1gSugar: 18g

Notes

  • Measure flour by weight for consistency.
  • Always use room temperature ingredients for best results.
  • Check leavening agents for freshness.
  • Avoid overmixing the batter.
  • Cool completely before frosting.

Tried this recipe?

Let us know how it was!

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About Clara Pepper, Pastry Chef

Self-taught baker turned Paris-trained pastry pro, I’m here to help you create bakery-worthy cakes in an everyday kitchen.

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