Imagine it’s a warm afternoon, the laughter of friends fills the room, and as I walk into the kitchen, a delightful aroma wafts towards me, promising something special. That’s when I reach for my baking tools to create an elegant Strawberry Champagne Cake. This isn’t just any dessert; it's a celebration of flavors and textures that transforms ordinary gatherings into unforgettable moments. With four luxurious layers of champagne-infused cake and a luscious strawberry puree incorporated into Swiss Meringue Buttercream, this cake ticks all the boxes for both taste and visual appeal.
One of the best parts? This Strawberry Champagne Cake is a quick triumph for any skill level, making it not only a stunning centerpiece but also a crowd-pleaser that will leave everyone asking for seconds! Plus, it's versatile enough for any occasion, from weddings to simple family dinners.
Are you ready to impress your guests or surprise a loved one with this masterpiece? Let’s dive into the recipe that will surely elevate your baking game!
Why is Strawberry Champagne Cake so delightful?
Elegant Layers: Dive into a luscious experience with four moist layers of champagne cake that provide a stunning backdrop to your celebration.
Heavenly Buttercream: The Swiss meringue buttercream, whipped to perfection, features vibrant strawberry puree, creating a deliciously airy texture.
Crowd-Pleasing Appeal: This cake is perfect for any occasion, whether it’s a wedding or a simple family gathering—everyone will be enchanted!
Simple Yet Sophisticated: Even novice bakers can impress with this recipe; it’s straightforward yet yields a stunning result.
Versatile Garnishes: Customize the decor with fresh strawberries or edible flowers, making each cake uniquely your own.
Transform your next gathering with this beautiful Strawberry Champagne Cake! If you're intrigued by flavorful desserts, check out my delightful Strawberry Mango Margarita Cupcakes for another treat!
Strawberry Champagne Cake Ingredients
For the Champagne Cake:
• Granulated Sugar – Sweetens and provides structure to the cake.
• All-Purpose Flour – Offers the essential structure for a successful cake.
• Baking Powder – A leavening agent that ensures the cake rises beautifully.
• Baking Soda – Reacts with acidic ingredients for a light texture.
• Salt – Balances sweetness and elevates the overall flavor profile.
• Eggs – Add richness and emulsification for a tender crumb in the cake.
• Vegetable Oil – Contributes to moisture and tenderness in the cake layers.
• Sour Cream – Adds both moisture and a slight tanginess to enrich flavor.
• Milk – Enhances the cake's moisture and soft texture.
• Vanilla Extract – A key flavor enhancer to deepen overall cake flavor.
• Champagne – Infuses the cake with a unique flavor and moisture.
For the Strawberry Frosting:
• Egg Whites – The essential base for creating a light meringue.
• Granulated Sugar – Stabilizes the meringue while adding sweetness.
• Cold Butter – Incorporates into the frosting for creaminess and structure.
• Strawberry Puree – Provides vibrant flavor and a beautiful color to the frosting.
• Red/Pink Food Gel Coloring (optional) – Enhances the frosting's visual appeal.
For Garnish (Optional):
• White and Gold Sprinkles – Adds a touch of elegance and visual flair.
• Strawberries – Fresh fruit brings a delightful burst of flavor.
• Pomegranate Seeds – Introduces a textural contrast along with a visual pop.
• Fresh Flowers – Perfect for garnishing to enhance aesthetics—just check if they’re edible!
This Strawberry Champagne Cake will delight your guests and make your occasion feel truly special!
Step-by-Step Instructions for Strawberry Champagne Cake
Step 1
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, whip together the granulated sugar and eggs until the mixture becomes light and fluffy, about 5–7 minutes. In a separate bowl, combine your dry ingredients: all-purpose flour, baking powder, baking soda, and salt. In another bowl, whisk together the wet ingredients, including sour cream, vegetable oil, milk, vanilla extract, and champagne, until well blended. Gradually add the dry mixture to the egg mixture, alternating with the wet ingredients. This creates a light batter perfect for your Strawberry Champagne Cake.
Step 2
Once your red and fluffy batter is ready, evenly divide it between two 6-inch cake pans that have been greased and lined with parchment paper. Bake for about 35–40 minutes, or until the cakes are golden and a toothpick inserted in the center comes out clean. Keep an eye on them towards the end of the baking time to prevent over-baking. When done, remove them from the oven and allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Step 3
While the cake layers are cooling, it’s the perfect time to prepare your strawberry frosting. In a heatproof bowl, whisk together the egg whites and granulated sugar. Place it over a double boiler and gently heat while whisking constantly until the mixture reaches about 160°F (71°C). This ensures the egg whites are safe to eat and helps dissolve the sugar. Once heated, transfer the bowl to a stand mixer and whip on high speed until the mixture cools to room temperature and forms stiff peaks, which usually takes about 7–10 minutes.
Step 4
With the meringue now at stiff peaks, it's time to incorporate the cold butter. Cut the butter into small cubes and add them one at a time, mixing on medium speed until each piece is fully incorporated. As you mix, the frosting will begin to come together beautifully. After all the butter is added, increase the mixer speed to high and whip until the frosting is smooth and creamy, which should take another 3–5 minutes. Finally, blend in the strawberry puree and food coloring, if using, until the mixture is combined and has a lovely pink hue.
Step 5
Now it’s time to assemble your Strawberry Champagne Cake. If the cake layers have domed on top, carefully cut them in half horizontally to create four layers in total. Place one layer on your serving platter and generously frost the top with a layer of the strawberry buttercream. Repeat this process for the subsequent layers, stacking them carefully. After you’ve stacked the layers, apply a thin layer of frosting around the entire cake as a crumb coat to lock in any stray cake crumbs, and refrigerate for about 20 minutes to set.
Step 6
Once the crumb coat is firm, remove the cake from the fridge and apply a second, thicker layer of strawberry buttercream to the top and sides of the cake. Using a spatula or a bench scraper, smooth out the frosting for a clean finish. Feel free to get creative with your style! You can create swirls or even a textured pattern if you prefer. This final layer will showcase the beautiful strawberry color and provide a delicious reach with each slice of your Strawberry Champagne Cake.
Step 7
Finally, it's time to add your personal touches! Garnish the top of the cake with white and gold sprinkles, fresh strawberries, pomegranate seeds, and any edible flowers if desired. These add a beautiful burst of color and texture to your already stunning Strawberry Champagne Cake. Once garnished, slice and serve this delightful dessert, ready to impress your friends and family with each bite! Enjoy the celebrations!
Strawberry Champagne Cake Variations
Feel free to customize your cake and make it uniquely yours with these delightful variations!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a tender cake everyone can enjoy.
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Berry Medley: Mix in raspberries or blueberries along with strawberries for an explosion of fruity flavor and color.
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Champagne Substitute: Use sparkling cider or non-alcoholic champagne for a family-friendly cake that still delivers on taste.
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Choco-berry Twist: Add melted dark chocolate to the batter for an indulgent chocolate-strawberry fusion that’s simply divine.
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Lemon Zing: Incorporate lemon zest in the cake batter and strawberry frosting for a refreshing citrus kick that brightens up the flavors.
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Naked Cake Style: Assemble the layers without frosting the sides for a chic, rustic presentation that highlights the gorgeous cake layers.
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Flavor Boost: Infuse your frosting with a splash of elderflower liqueur or limoncello for a sophisticated twist on the traditional Swiss meringue buttercream.
Each variation adds its distinct charm and flavor profile, allowing your Strawberry Champagne Cake to shine on any occasion!
Make Ahead Options
This Strawberry Champagne Cake is a fantastic choice for busy home cooks looking to save time while creating a show-stopping dessert! You can prepare the cake layers up to 24 hours in advance. Once cooled, wrap each layer tightly in plastic wrap and refrigerate them to maintain moisture. Additionally, the Swiss Meringue Buttercream can be made up to 3 days ahead; simply store it in an airtight container in the fridge. When you’re ready to serve, let the cake come to room temperature, then assemble it by frosting between layers and applying the final coat of frosting. This way, your cake will remain just as delightful and fresh, leaving you more time to enjoy your gathering!
How to Store and Freeze Strawberry Champagne Cake
Room Temperature: Store the uncut cake in an airtight container for up to 2 days. This keeps it moist and ready for serving.
Fridge: If you have leftovers or have frosted your cake, keep it in the fridge for up to 5 days. Ensure it's covered to prevent drying out.
Freezer: To freeze, wrap the cake layers tightly in plastic wrap and foil, storing for up to 3 months. Thaw in the fridge before decorating or serving.
Reheating: If you prefer a warm slice, microwave it for 10-15 seconds. This helps revive the moistness of the delicious Strawberry Champagne Cake.
Expert Tips for Strawberry Champagne Cake
• Whip Eggs Well: Ensure you whip eggs and sugar until light and fluffy for a cake with a delicate texture.
• Chill Cake Layers: Chill the baked layers before frosting; this helps prevent crumbling during assembly and makes it easier to cut.
• Use a Crumb Coat: Don’t skip the crumb coat—this traps stray crumbs to keep your frosting smooth and beautiful on the final layer.
• Smooth Frosting Technique: A rotating cake stand and bench scraper are essential for achieving a sleek finish on your Strawberry Champagne Cake.
• Check Edible Flowers: When garnishing, always ensure the flowers you choose are edible to avoid any surprises for your guests.
What to Serve with Strawberry Champagne Cake?
When you’re ready to elevate your dessert table, let's explore delightful companions that will enhance the allure of your cake!
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Fresh Berries: The vibrant flavors of mixed berries mirror the essence of the cake, offering a refreshing contrast. Pairing these with the rich frosting adds a tantalizing layer of sweetness.
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Sparkling Wine: Enhance the celebratory theme with a glass of sparkling wine. The bubbles complement the cake's richness, making every bite feel festive.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a velvety texture that balances the cake's lightness and enhances its fruity notes. A drizzle of strawberry sauce can turn this into a dessert duet!
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Lemon Tart: The zingy, citrusy notes of a lemon tart provide a delightful contrast to the sweet flavors of the cake. It’s a perfect blend of sweet and tart that awakens the palate.
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Chocolate Ganache: A drizzle of silk-like chocolate ganache can add indulgence to each slice. The rich chocolate beautifully contrasts with the fruity layers, creating a luxurious experience.
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Coffee or Espresso: Serve your cake alongside a warm cup of coffee or espresso. The bitterness of the coffee perfectly balances the sweetness, creating a harmonious end to your meal.
Indulge in a full sensory experience, and let these delightful pairings complement your stunning Strawberry Champagne Cake!
Strawberry Champagne Cake Recipe FAQs
What type of champagne should I use for the cake?
You can use any sparkling wine or champagne that you enjoy drinking. It's best to choose a dry or semi-dry champagne, as a sweeter one may impact the overall flavor of the cake. Always opt for a good quality champagne to enhance the cake’s flavor.
How should I store my Strawberry Champagne Cake?
For short-term storage, keep the uncut cake in an airtight container at room temperature for up to 2 days. If frosted or if there's any leftover, place it in the fridge where it will stay fresh for up to 5 days. Just make sure it's well-covered to maintain its moisture!
Can I freeze the Strawberry Champagne Cake?
Absolutely! To freeze, wrap each individual cake layer in plastic wrap and then in aluminum foil to prevent freezer burn. You can store the wrapped layers for up to 3 months. When ready to enjoy, thaw them in the fridge overnight before frosting or serving.
What should I do if my cake layers domed while baking?
If your cake layers have domed, don’t worry! Just use a serrated knife to gently level the tops for even layers. This will create a beautiful, flat surface for frosting and help ensure your cake stacks evenly.
Are there any dietary considerations I should be aware of?
Yes, be cautious if serving children or individuals with egg allergies, as this recipe contains egg whites in the frosting. Also, beware of any dietary restrictions regarding alcohol. You can substitute champagne with a non-alcoholic sparkling cider if needed to accommodate guests.
How do I get smooth frosting on my cake?
To achieve a smooth finish, don’t skip the crumb coat, which locks in crumbs and provides a perfect base. Using a rotating cake stand and a bench scraper helps you glide smoothly around the cake, resulting in a beautifully finished look. Enjoy perfect slices with each serving of your Strawberry Champagne Cake!
Feel free to ask if you have any more questions or would like additional advice!
Indulgent Strawberry Champagne Cake with Heavenly Buttercream
Ingredients
Method
- Start by preheating your oven to 350°F (175°C). In a large mixing bowl, whip together the granulated sugar and eggs until the mixture becomes light and fluffy, about 5–7 minutes. In a separate bowl, combine your dry ingredients: all-purpose flour, baking powder, baking soda, and salt. In another bowl, whisk together the wet ingredients, including sour cream, vegetable oil, milk, vanilla extract, and champagne, until well blended. Gradually add the dry mixture to the egg mixture, alternating with the wet ingredients.
- Once your red and fluffy batter is ready, evenly divide it between two 6-inch cake pans that have been greased and lined with parchment paper. Bake for about 35–40 minutes, or until the cakes are golden and a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
- While the cake layers are cooling, prepare your strawberry frosting. In a heatproof bowl, whisk together the egg whites and granulated sugar. Place it over a double boiler and gently heat while whisking constantly until the mixture reaches about 160°F (71°C). Transfer the bowl to a stand mixer and whip on high speed until the mixture cools to room temperature and forms stiff peaks, about 7–10 minutes.
- With the meringue now at stiff peaks, incorporate the cold butter one cube at a time, mixing on medium speed until fully blended. Increase the mixer speed to high and whip until the frosting is smooth and creamy, taking another 3–5 minutes. Blend in the strawberry puree and food coloring, if using.
- Now assemble your Strawberry Champagne Cake. If the cake layers are domed, cut them in half horizontally to make four layers. Place one layer on your serving platter and generously frost the top with strawberry buttercream. Repeat with the other layers. Apply a thin crumb coat around the entire cake and refrigerate for 20 minutes.
- Remove the cake from the fridge and apply a thicker layer of strawberry buttercream. Smooth out the frosting for a clean finish, creating swirls or a textured pattern as desired.
- Garnish with white and gold sprinkles, fresh strawberries, pomegranate seeds, and any edible flowers. Slice and serve this delightful dessert!
Nutrition
Notes
- Whip eggs well to achieve a delicate texture.
- Chill cake layers before frosting to prevent crumbling.
- Use a crumb coat to keep frosting smooth.
- A rotating cake stand is essential for a sleek finish.
- Ensure all flowers used for garnishing are edible.
