Irresistibly Easy Snowball Cookie Recipe for Joyful Holidays

Did you know that snowball cookies are a beloved holiday staple in many cultures around the world? These delightful treats, also known as Russian Tea Cakes or Mexican Wedding Cookies, are treasured for their melt-in-your-mouth texture and nutty richness. In my kitchen, this snowball cookie recipe is always a hit around the holidays, and I can’t help but feel warm and nostalgic every time I bake them.

What I love about this easy recipe is that it not only offers a wonderfully buttery flavor but also provides endless opportunities for creativity. Whether you choose to add a surprise Hershey kiss or Rolo caramel inside, or experiment with different nuts like walnuts instead of pecans, these cookies can be tailored to your taste. Plus, they’re perfect for both gifting and gatherings—who could resist a cookie dusted in sweet powdered sugar?

So, ready to whip up a batch of these charming snowball cookies and spread some holiday cheer? Let’s dive into the recipe and make delightful memories together!

Why love this snowball cookie recipe?

Simplicity at its finest: This snowball cookie recipe is incredibly easy to follow, making it accessible even for novice bakers.

Buttery goodness: Each bite delivers a rich, melt-in-your-mouth experience that’s simply irresistible.

Endless creativity: Feeling adventurous? You can personalize these cookies by adding Hershey kisses or swapping pecans for walnuts!

Festive appeal: Coated in powdered sugar, they’re not just tasty but also beautifully presented, perfect for holiday gatherings.

Make-ahead magic: Prepare the dough in advance and freeze it for a quick baking session when guests arrive.

Whip up a batch and brighten your holiday season with these delicious cookies!

Snowball Cookie Ingredients

For the Dough
• Unsalted Butter – Provides richness and structure; make sure it's softened for easy mixing.
• Powdered Sugar – Sweetens the dough and helps create that signature melt-in-your-mouth texture.
• Vanilla Extract – Enhances the overall flavor profile of your snowball cookie recipe.
• All-Purpose Flour – Gives the cookies their structure; avoid overmixing for best texture.
• Finely Chopped Pecans – Adds a lovely nutty flavor and texture; feel free to substitute with walnuts for a different twist.
• Salt – A little pinch enhances all the delicious flavors in the dough.

For Coating
• Powdered Sugar (for coating) – The final touch for a sweet and snowy appearance; consider adding crushed peppermint candy canes for a festive flair!

With these simple ingredients, you're just a step away from creating those charming, buttery snowball cookies that will fill your home with warmth and joy!

Step-by-Step Instructions for Classic Buttery Snowball Cookies Recipe

Step 1
Preheat your oven to 350°F (175°C) to ensure it reaches the optimal baking temperature. As the oven warms up, take a moment to gather your ingredients and set out a large mixing bowl. Having everything ready will make the process smooth and enjoyable.

Step 2
In that mixing bowl, beat together the softened unsalted butter, ½ cup of powdered sugar, and 1 teaspoon of vanilla extract using an electric mixer on medium speed. Continue mixing until the mixture becomes smooth and creamy, which should take about 2-3 minutes. This step is crucial for the rich flavor of your snowball cookie recipe, so don’t rush through it!

Step 3
Gradually mix in 1 ¾ cups of all-purpose flour, ¾ cup of finely chopped pecans, and a pinch of salt into the butter mixture. Use a spatula or wooden spoon to gently stir until everything is just combined. The dough should be soft and slightly crumbly, indicative of the melt-in-your-mouth texture you’ll achieve once baked.

Step 4
Scoop out portions of dough and roll them into walnut-sized balls, roughly about 1 inch in diameter. This should yield approximately 20-24 cookies, depending on the size you choose. Make sure each ball is rolled evenly so that they bake uniformly and develop that delightful snowball shape.

Step 5
Place the dough balls on ungreased baking sheets, spacing them about 2 inches apart. This spacing is important as these cookies will spread slightly during baking. You can use either parchment paper or a silicone baking mat to line your sheets for easier cleanup if preferred.

Step 6
Bake the cookies in the preheated oven for about 12-15 minutes. Keep an eye on them; you want the bottoms to be a light golden brown while the tops remain pale. Avoid overbaking, as they should maintain that soft, tender texture characteristic of a good snowball cookie.

Step 7
Once out of the oven, allow the cookies to sit on the baking sheets for about 5 minutes. This brief cooling time will help them firm up slightly. Then, carefully transfer them to wire racks to cool completely. This step ensures they don't stick and allows air to circulate around them.

Step 8
While the cookies are still warm, roll them in powdered sugar, ensuring they're coated evenly for that charming, snowy appearance. This sugar adds a delightful sweetness that complements the buttery and nutty flavors of your snowball cookie recipe, making them even more irresistible.

Step 9
Finally, once the cookies are completely cooled, roll them in powdered sugar again for an extra layer of sweetness and presentation. Place them in an airtight container, and they can be enjoyed for up to a week, shared with loved ones, or gifted to spread holiday joy!

How to Store and Freeze Snowball Cookies

Room Temperature: Store snowball cookies in an airtight container at room temperature for up to a week to maintain their delightful melt-in-your-mouth texture.

Fridge: If you prefer, you can also keep them in the fridge for a longer freshness, lasting up to 10 days.

Freezer: Freeze unbaked cookie dough balls for up to two months. Just roll them into balls and place them in an airtight container or freezer bag.

Reheating: To enjoy leftover cookies, simply let them sit at room temperature for a bit, or if preferred, warm them in a preheated oven at 350°F (175°C) for 5-7 minutes until they soften.

Expert Tips for the Best Snowball Cookies

• Avoid Overbaking: Keep a close eye on your cookies; the perfect snowball cookies should have light golden brown bottoms and pale tops to ensure they stay soft and melt-in-your-mouth.

• Nutty Variations: Feel free to substitute pecans with walnuts or your favorite nut for a different flavor profile. Just ensure they are finely chopped for the best texture in your snowball cookie recipe.

• Surprise Treat: For an exciting twist, form the dough around a Hershey kiss or Rolo caramel to create a delightful surprise in the center of each cookie.

• Festive Touch: Add ¼ cup of finely crushed peppermint candy canes to the powdered sugar when coating for a refreshing holiday flair.

• Dough Storage: If you prefer to prep ahead, freeze the cookie dough balls before baking. They can last up to two months in the freezer and are ready to be baked right when you need them!

Make Ahead Options

These snowball cookies are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the dough up to 3 days in advance by shaping it into balls and refrigerating them in an airtight container. This helps maintain their rich buttery flavor and fresh texture. If you want to take it a step further, freeze the dough balls for up to 2 months. Simply place them on a baking sheet to freeze individually before transferring to a freezer bag. When you're ready to bake, there’s no need to thaw—just add an extra minute or two to the bake time. Enjoy baking these delightful snowball cookies with ease!

What to Serve with Classic Buttery Snowball Cookies?

Indulging in these delightful, melt-in-your-mouth treats calls for a full festive experience that will elevate your holiday gatherings.

Rich Hot Chocolate: The creamy chocolate pairs perfectly with the nutty sweetness of the cookies, creating a cozy, comforting pairing.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luscious contrast to the buttery texture of the snowball cookies. Nothing beats the classic combo!
Festive Fruit Salad: A bright mix of seasonal fruits like pomegranates and citrus can balance the richness of the cookies with fresh, zesty flavors. It’s a refreshing touch for your spread.
Spiced Chai Latte: The warm spices in chai enhance the nutty flavors of the cookies, creating a cozy, aromatic experience that wraps you in warmth.
Toasted Almonds: For an added crunch, serve with toasted almonds. Their rich, nutty flavor complements the pecans and enhances the overall texture.
Peppermint Bark: A seasonal favorite, the chocolate and peppermint in the bark pairs beautifully with the snowball cookies, making it an irresistible treat for holiday platters.

Enjoy mixing and matching these delightful pairings to create a joyful dessert spread this holiday season!

Snowball Cookie Variations

Feel free to let your creativity shine by customizing this snowball cookie recipe with these delightful variations!

Nut Substitution: Use walnuts instead of pecans for a deeper flavor profile. Each nut brings its unique taste that can transform the cookies.
Chocolate Surprise: Wrap the cookie dough around a Hershey kiss or Rolo caramel for a sweet surprise inside. This makes each bite even more exciting and indulgent!
Minty Twist: Mix in finely crushed peppermint candy canes into the powdered sugar for a refreshing holiday touch. It adds a festive crunch and vibrant flavor.
Dairy-Free: Swap the butter with coconut oil or vegan butter for a fully dairy-free option. This still lends a rich flavor while accommodating dietary needs.
Spiced Version: Add a pinch of cinnamon or nutmeg to the dough for a warm, spicy kick. This warming flavor is perfect for cozy winter gatherings.
Citrus Zing: Incorporate lemon or orange zest into the dough for a bright, citrusy flavor that balances the richness beautifully.
Coconut Flake: Mix in sweetened shredded coconut for added texture and a hint of tropical sweetness. It brings a fun chew that contrasts nicely with the buttery goodness.
Make It Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a deliciously accommodating treat. Everyone can enjoy these charming cookies!

Snowball Cookies Recipe FAQs

What type of nuts should I use for this snowball cookie recipe?
You can use finely chopped pecans for a classic flavor, but feel free to swap them with walnuts or even hazelnuts for a unique twist. Just make sure the nuts are finely chopped to achieve that perfect melt-in-your-mouth texture.

How do I store leftover snowball cookies?
Store your snowball cookies in an airtight container at room temperature for up to 1 week. If you want them to last longer, you can keep them in the fridge for up to 10 days. Make sure to layer the cookies with parchment paper to prevent them from sticking together.

Can I freeze the cookie dough balls before baking?
Absolutely! You can freeze the rolled cookie dough balls for up to 2 months. Just place them in an airtight container or freezer bag. When you're ready to bake, there’s no need to thaw them; just bake them directly from frozen, adding a few extra minutes to the baking time.

What should I do if my cookies spread too much while baking?
If your cookies spread too much, it might be due to soft butter or not enough flour in the dough. Make sure you’re using softened butter as specified, and if they have spread, just gently reshape them into balls once they’re out of the oven. Also, chilling the dough for about 30 minutes before rolling can help prevent overspreading.

Are snowball cookies safe for pets?
No, snowball cookies aren't safe for pets due to the high sugar content and ingredients like nuts that may not be suitable for them. Always keep these delightful cookies out of their reach, as sharing cookies intended for humans can lead to digestive issues in pets.

Can I make these cookies ahead of time for a holiday party?
Absolutely! You can make the dough ahead of time and freeze it, or bake the cookies in advance, store them in an airtight container, and simply roll them in powdered sugar when ready to serve. This way, they’ll be fresh, tasty, and ready to delight your guests during the holiday season!

Clara Pepper