There’s something heartwarming about a dessert with a story, and the Elvis Presley Cake definitely has a tale to tell! Inspired by the King himself, this delightfully moist cake combines an easy yellow cake base with juicy crushed pineapple and a luscious cream cheese frosting that’ll make your taste buds dance. Not only is this Elvis Presley Cake a crowd-pleaser that can be whipped up in under an hour, but it’s also a fabulous way to use pantry staples while impressing family and friends with a sweet twist on traditional flavors. Whether you’re hosting a gathering or just treating yourself on a cozy evening at home, this cake is sure to spark joy and create lasting memories. Ready to bring a little rock ‘n’ roll to your dessert table? Let’s dive into this delicious recipe!
Why is Elvis Presley Cake so special?
Moist and Flavorful: This cake features a unique blend of yellow cake and juicy crushed pineapple, resulting in an irresistible moist texture that keeps you coming back for more.
Quick to Make: With just 45 minutes from start to finish, you can whip up a delightful dessert without spending all day in the kitchen.
Rich Cream Cheese Frosting: The creamy, sweet frosting adds a luxurious touch that perfectly complements the fruity cake, creating a heavenly bite every time.
Crowd Favorite: Whether it’s a family gathering or a casual get-together, this cake is sure to impress and satisfy sweet cravings, making it a hit among guests!
Versatile Option: Feel free to customize it with your choice of nuts or even add more pineapple for an extra tropical twist.
Elvis Presley Cake Ingredients
For the Cake
• Yellow cake mix – Using a quality mix ensures a fluffier texture.
• Eggs – Vital for binding ingredients and adding richness.
• Oil – Keeps the cake moist and tender.
• Water – Adjusts the cake's consistency as per the box instructions.
For the Topping
• Crushed pineapple – This essential ingredient adds moisture and fruity flavor to your Elvis Presley cake.
• Granulated sugar – Sweetens the pineapple, enhancing its natural sweetness.
For the Frosting
• Cream cheese – Provides a smooth, rich base for the frosting, adding tanginess.
• Unsalted butter – Ensures a creamy texture without added saltiness.
• Powdered sugar – Sweetens the frosting and helps it achieve a smooth consistency.
• Vanilla extract – Adds a warm, comforting flavor that balances out the sweetness.
Optional Topping
• Chopped pecans or walnuts – A delightful nutty crunch that adds texture, though this is optional for those with nut allergies.
Step‑by‑Step Instructions for Elvis Presley Cake
Step 1: Prepare the Cake
Preheat your oven to the temperature specified on the yellow cake mix box. In a large bowl, combine the cake mix with the required eggs, oil, and water, whisking until the mixture is smooth and well-blended. Pour the batter into a greased 9×13-inch baking pan, spreading it evenly. Bake for approximately 30 minutes, or until a toothpick inserted in the center comes out clean, indicating the cake is perfectly baked.
Step 2: Poke Holes
Once the cake is out of the oven and while it’s still hot, take a fork and gently poke holes all over the top of the cake. The holes should be about an inch apart, allowing the delicious pineapple mixture to seep into the warm cake and create that signature moistness. Set the cake aside to cool slightly while you prepare the topping.
Step 3: Prepare the Pineapple Topping
In a medium saucepan over medium heat, combine the crushed pineapple (with juice) and granulated sugar. Stir the mixture as it heats, bringing it to a gentle boil. Allow it to boil for about 2-3 minutes until the sugar dissolves completely and the mixture becomes syrupy. Once done, remove it from heat and pour this luscious pineapple topping evenly over the warm cake, ensuring it seeps into the holes you created.
Step 4: Make the Frosting
In a mixing bowl, combine the softened cream cheese and butter. Using an electric mixer, beat them together until they are smooth and creamy, approximately 2 minutes. Gradually add the powdered sugar and continue mixing until the frosting is well combined and fluffy. Finally, stir in the vanilla extract and, if desired, the chopped pecans or walnuts for an added crunch.
Step 5: Frost the Cake
Once the cake has cooled completely, generously spread the cream cheese frosting over the entire surface. Use a spatula to create an even layer that looks inviting and delicious. After applying the frosting, cover the cake with plastic wrap and refrigerate for at least 1 hour. This chilling time allows the flavors to meld wonderfully, enhancing your Elvis Presley Cake's enjoyment when served.
How to Store and Freeze Elvis Presley Cake
Fridge: Keep any leftover Elvis Presley Cake in an airtight container for up to 3 days. This will help preserve its moisture and wonderful flavors.
Freezer: To freeze, wrap individual slices in plastic wrap, then place them in a freezer-safe bag. It can be stored for up to 2 months while maintaining its deliciousness.
Thawing: When you're ready to enjoy the frozen cake, simply transfer it to the fridge overnight to thaw slowly. This ensures the texture remains delightful.
Reheating: If you prefer warm cake, reheat individual slices in the microwave for about 10-15 seconds, making sure not to overheat and dry it out.
Elvis Presley Cake Variations
Feel free to add your personal touch to this delightful cake, engaging your taste buds in new experiences!
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Gluten-Free: Use a gluten-free cake mix and check that the pudding mix is also gluten-free to maintain the same delightful texture.
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Tropical Twist: Add shredded coconut to the frosting or sprinkle it on top for an extra tropical flair; it pairs beautifully with the pineapple!
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Nut-Free: Omit the pecans or walnuts and replace with sunflower seeds for a crunchy element that’s totally nut-free friendly. Your cake will still shine!
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Extra Fruity: Incorporate additional crushed pineapple or mix in some diced bananas for a fun take on the classic. It will be like a party in every bite!
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Vegan Version: Swap the eggs for a flaxseed meal (1 tablespoon flaxseed mixed with 3 tablespoon water) and use a plant-based cream cheese for a vegan twist that everyone can enjoy.
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Chocolate Lovers: Drizzle melted chocolate over the cream cheese frosting or mix cocoa powder into the frosting for a decadent chocolatey flavor that complements the pineapple beautifully.
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Spicy Kick: Add a teaspoon of ground cinnamon or a pinch of cayenne to the cake batter for a surprising but delightful warmth that elevates the cake!
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Caramel Drizzle: Finish with a warm caramel sauce drizzle over the top just before serving, creating a rich contrast with the fruity cake and creamy frosting that will have everyone swooning.
Expert Tips for Elvis Presley Cake
• Choose Quality Mix: Start with a reliable yellow cake mix to ensure the best texture. Cheap mixes can lead to dense cakes.
• Poke Generously: Make sure to poke holes close together in the cake. This allows the pineapple topping to soak in fully, keeping your Elvis Presley cake moist.
• Don’t Skip Chilling: Refrigerate the frosted cake for at least an hour before serving. This sets the frosting and enhances the flavors dramatically.
• Watch Your Frosting: Beat the cream cheese and butter until super smooth. Lumpy frosting can detract from the cake’s overall appeal.
• Customize Wisely: Experiment with nuts or add more pineapple; just remember not to overdo it, as too many extras can overpower the primary flavors.
Make Ahead Options
These Elvis Presley Cake preparations are perfect for busy home cooks looking to save time during the week! You can bake the cake and top it with the pineapple topping up to 24 hours in advance. Simply allow the cake to cool completely before covering it tightly with plastic wrap and refrigerating it. When ready to serve, whip up the cream cheese frosting (it can be made up to 3 days ahead as well) and frost the cake right before serving. To maintain the cake's delightful moistness, ensure it's well-wrapped and kept chilled, allowing it to stay just as delicious as if freshly made. Enjoy the convenience of this make-ahead Elvis Presley Cake without compromising on flavor!
What to Serve with Elvis Presley Cake?
There's nothing quite like rounding out your cake experience with delectable sides that enhance each joyful bite.
- Coconut Cream Pie: The tropical essence of coconut perfectly balances the flavors of pineapple, elevating your dessert experience to new heights.
- Fresh Fruit Salad: A medley of seasonal fruits brings brightness and a refreshing contrast to the sweetness of the cake. The natural juices mingle beautifully with every slice, creating a symphony of flavors.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luscious, cold counterpart to the warm cake, enriching each heavenly bite.
- Whipped Cream: Light and airy, whipped cream provides a delicate touch that complements the richness of the cream cheese frosting without overpowering it.
- Pineapple Mojito: This refreshing cocktail combines mint, lime, and pineapple flavors, enhancing the cake's tropical appeal for a delightful pairing.
- Chocolate Chip Cookies: A classic treat that appeals to all ages, these cookies offer a homey touch, balancing the fruity cake with rich chocolatey bites.
- Classic Lemonade: The zesty brightness of homemade lemonade perfectly contrasts the sweetness of the Elvis Presley Cake, making for a refreshing sip.
- Pecan Pie: A nod to the pecans in the cake, this nutty dessert amplifies the Southern charm and rich flavors of your meal, providing a delightful finish.
Elvis Presley Cake Recipe FAQs
How do I choose ripe ingredients for the Elvis Presley Cake?
Absolutely! For the best flavor, make sure your crushed pineapple is packed in juice, not syrup. This helps keep the cake moist without added sugar. Look for canned pineapple that appears bright and fresh; avoid any with dark spots or off smells, which indicate it's past its prime.
How should I store leftover Elvis Presley Cake?
Very! To maintain its delightful texture and flavor, store leftover slices in an airtight container in the fridge for up to 3 days. If you want to keep it for a longer period, you can freeze individual slices. Just wrap them in plastic wrap, then place them in a freezer-safe bag to keep them fresh for up to 2 months!
Can I freeze Elvis Presley Cake? How?
Absolutely! To freeze, first, ensure the cake is completely cooled and frosted. Wrap individual slices tightly in plastic wrap, making sure there are no exposed areas for freezer burn. Then, place these wrapped slices in a freezer-safe bag or container. When you're ready to enjoy a slice, take it out and let it thaw in the fridge overnight for the best results.
What if the frosting is too lumpy on my Elvis Presley Cake?
Oh no! If your frosting is lumpy, don’t fret. Simply beat it a little longer. If you still have lumps, try softening the cream cheese and butter slightly by allowing them to sit at room temperature for about 15 minutes, then re-blend. Make sure your ingredients are well-softened beforehand to achieve a smooth, creamy frosting!
Is the Elvis Presley Cake suitable for people with nut allergies?
Very! While chopped pecans or walnuts are optional toppings for the Elvis Presley Cake, it is completely fine to skip them if you or your guests have nut allergies. You'll still enjoy a wonderfully moist and tasty cake without compromising on deliciousness! Just remember to use a nut-free yellow cake mix as well.
Can I use fresh pineapple instead of canned for my Elvis Presley Cake?
Absolutely! Using fresh pineapple can add an even more vibrant flavor. If you opt for fresh, peel and finely chop it, then cook it with sugar in a saucepan until the mixture thickens slightly—about 5-7 minutes. This will replicate that lovely syrupy texture that the canned pineapple provides, allowing it to soak into the cake beautifully!
Indulgent Elvis Presley Cake to Brighten Your Day
Ingredients
Equipment
Method
- Preheat your oven to the temperature specified on the yellow cake mix box. In a large bowl, combine the cake mix with the required eggs, oil, and water. Whisk until smooth and well-blended. Pour the batter into a greased 9×13-inch baking pan. Bake for approximately 30 minutes until a toothpick inserted in the center comes out clean.
- Once the cake is out of the oven and while it’s still hot, poke holes all over the top of the cake with a fork. The holes should be about an inch apart. Set the cake aside to cool slightly.
- In a medium saucepan over medium heat, combine the crushed pineapple and granulated sugar. Stir and bring to a gentle boil for about 2-3 minutes until the sugar dissolves completely. Remove from heat and pour the topping evenly over the warm cake.
- In a mixing bowl, combine softened cream cheese and butter. Beat them together until smooth and creamy, about 2 minutes. Gradually add powdered sugar and mix until fluffy. Stir in vanilla extract and, if desired, nuts.
- Once the cake has cooled completely, spread cream cheese frosting generously over the surface. Cover with plastic wrap and refrigerate for at least 1 hour.
