The aroma of warm cinnamon wafting through my kitchen takes me back to carefree mornings spent in my grandmother's cozy home, where platefuls of baked goods were always waiting. If you’re looking for a delightful way to enjoy that nostalgic flavor, let me introduce you to my Cinnamon Roll Blondies. This indulgent treat perfectly marries the gooey, sweet essence of a cinnamon roll with the rich, buttery texture of blondies. Not only are they incredibly easy to whip up, making them a swift crowd-pleaser for anytime cravings, but they also bring everyone together—even those who claim to prefer classic desserts. Curious to uncover how you can recreate this comforting dessert in no time? Let's dive into this blissful blend of flavors!
Why are Cinnamon Roll Blondies a Must-Try?
Aromatic Delight: The irresistible scent of cinnamon will fill your kitchen, enticing everyone to gather around.
Decadent Combination: These blondies blend the rich, buttery base of traditional blondies with the warm, sweet flavor of cinnamon rolls.
Quick to Make: In just over an hour, you can have a batch ready to share, perfect for those last-minute get-togethers.
Frosted Perfection: Topped with a luscious cream cheese frosting, each bite is an explosion of flavor that leaves you wanting more!
Versatile Treat: Enjoy them as a delightful breakfast, afternoon snack, or dessert, making these blondies perfect for any occasion!
Cinnamon Roll Blondies Ingredients
Let’s gather the essentials to whip up these delightful treats.
For the Batter
- Unsalted Butter – a rich base that provides the signature blondie texture.
- Light Brown Sugar – adds moisture and a deep caramel flavor to the batter.
- Granulated White Sugar – helps balance sweetness and provides a lovely crust.
- All-Purpose Flour – gives these blondies their structure; don’t overmix!
- Eggs – bind the ingredients together, contributing to that lovely chewy texture.
- Baking Powder – ensures a light, fluffy rise for the blondies.
- Cinnamon – the star ingredient, infusing each bite with warm, aromatic flavor.
For the Frosting
- Powdered Sugar – creates a sweet, smooth frosting that complements the warm spices wonderfully.
- Cream Cheese – adds a delicious tanginess to your frosting, making it extra creamy.
- Milk – helps achieve the perfect drizzling consistency for your frosting.
Step‑by‑Step Instructions for Cinnamon Roll Blondies
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal. This step is crucial as it ensures even baking and prevents sticking, making your Cinnamon Roll Blondies a breeze to slice and serve later.
Step 2: Melt and Mix
In a large mixing bowl, melt 1 cup of unsalted butter until it’s completely liquid. Add 1 cup of light brown sugar and 1 cup of granulated white sugar, stirring until the mixture is well blended and smooth. Next, beat in two large eggs one at a time until your batter is creamy and luscious, creating a delightful base for your blondies.
Step 3: Combine Dry Ingredients
Gradually sift in 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 tablespoon of cinnamon. Using a spatula, gently stir until just combined, being careful not to overmix; the batter should remain thick and slightly lumpy for perfect Cinnamon Roll Blondies.
Step 4: Layer and Swirl
Pour half of the blondie batter into your prepared pan, spreading it evenly across the bottom. Sprinkle a generous layer of cinnamon sugar over this base, then carefully add the remaining batter on top. Using a knife, gently swirl through the layers to create a marbled effect that enhances the flavor profile.
Step 5: Bake to Perfection
Place the baking pan in the preheated oven and bake for 30 to 38 minutes. Keep an eye on the blondies; they’re done when the edges are golden brown and the center is slightly underdone. This ensures a soft and chewy texture that makes Cinnamon Roll Blondies so irresistible.
Step 6: Cool and Transfer
Once baked, remove the blondies from the oven and allow them to cool in the pan for about 15 minutes. This cooling period helps them settle and makes it easier to transfer them to a wire rack without crumbling, ensuring they hold their shape beautifully.
Step 7: Frost the Blondies
In a separate bowl, mix 2 cups of powdered sugar with cream cheese and a splash of milk until the mixture is smooth and creamy. Once your Cinnamon Roll Blondies have completely cooled, drizzle this luscious frosting generously over the top, adding a sweet finish to your delectable treat before slicing into squares.
Make Ahead Options
These Cinnamon Roll Blondies are a lifesaver for busy home cooks looking to save time! You can prep the batter and refrigerate it up to 24 hours before baking. Simply mix the ingredients until just combined, then cover the bowl tightly with plastic wrap and store it in the fridge. When you’re ready to bake, pour it into the prepared pan and follow the baking instructions. For added convenience, you can also make the frosting in advance; just keep it sealed in the refrigerator for up to 3 days. Ensure everything’s at room temperature before drizzling the frosting over the cooled blondies for that fresh-out-of-the-oven taste. Enjoy deliciously soft and flavorful Cinnamon Roll Blondies with minimal effort!
Expert Tips for Cinnamon Roll Blondies
- Melted Butter Caution: Ensure your butter is fully melted, but not too hot to avoid cooking the eggs when added.
- Don’t Overmix: Stir the batter just until combined; overmixing will lead to dense blondies rather than the light, fluffy texture you're aiming for.
- Perfectly Swirled: When layering, use a gentle hand to swirl the cinnamon sugar into the batter without fully mixing it in, creating delightful pockets of flavor.
- Baking Time Awareness: Keep an eye on your blondies; they’re best when slightly underdone in the center, giving that gooey, irresistible texture.
- Cool Before Frosting: Ensure your blondies are completely cool before drizzling on the frosting; this prevents it from melting and losing its shape.
Cinnamon Roll Blondies Variations
Get ready to make these delightful blondies truly your own with these tempting twists!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a deliciously inclusive treat.
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Nutty Delight: Add ½ cup of chopped pecans or walnuts into the batter for an extra crunch and rich flavor.
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Spiced Up: Boost the warmth by mixing in ½ teaspoon of nutmeg or a pinch of cloves to the batter for a deeper spice profile.
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Fruity Addition: Fold in 1 cup of diced apples or pears for a fresh twist that adds natural sweetness and moisture.
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Chocolate Lover's Dream: Introduce 1 cup of chocolate chips for a decadent touch that harmonizes beautifully with cinnamon.
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Maple Frosting: Replace the cream cheese frosting with a simple maple glaze made by mixing powdered sugar with maple syrup and a splash of milk for a unique flavor.
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Dairy-Free: Use coconut oil instead of butter and a dairy-free cream cheese alternative for the frosting, ensuring everyone can join in the yum!
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Cinnamon Swirls: For a more traditional cinnamon roll look, layer extra cinnamon sugar between the two layers of batter and swirl them generously for a beautiful marbled effect.
What to Serve with Cinnamon Roll Blondies?
Imagine a cozy gathering that pairs perfectly with these heavenly treats, enhancing their sweet essence and wrapping you in warmth.
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Creamy Vanilla Ice Cream: The velvety smoothness of ice cream balances the warm, spiced flavors, creating a delightful contrast. A scoop melts into the blondie's warm center, making each bite a treasure.
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Rich Hot Chocolate: This comforting drink offers a chocolaty twist that perfectly complements the cinnamon notes of the blondies. Top it with whipped cream and a sprinkle of cinnamon for an indulgent treat.
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Fresh Berries: Juicy strawberries or tart raspberries provide a refreshing burst that cuts through the sweetness and complements the cinnamon. Their vibrant colors also add a beautiful touch to your dessert spread.
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Caramel Sauce Drizzle: A warm drizzle of caramel enhances the gooeyness of the blondies while adding a sweet, buttery flavor. It takes the texture to a whole new level, making each bite unforgettable.
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Chai Latte: This spiced beverage complements the cinnamon in the blondies while adding layers of flavor that echo their warmth. A chai latte session could turn a simple dessert into a delightful afternoon ritual.
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Maple Pecan Salad: A light, crisp salad, topped with pecans and a maple vinaigrette, provides a contrasting crunch and earthy flavors. It’s a great way to lighten up your meal without sacrificing taste.
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Chilled Sparkling Cider: The effervescence cuts through the sweetness of the blondies, creating a fun and refreshing pairing. Serve it in tall glasses for an elegant touch to your dessert table.
How to Store and Freeze Cinnamon Roll Blondies
Room Temperature: Store blondies in an airtight container at room temperature for up to 3 days to maintain their soft and chewy texture.
Fridge: If you prefer a firmer texture, you can keep them in the fridge for up to a week. Just remember to let them come to room temperature for optimal flavor!
Freezer: To freeze, wrap individual blondie squares tightly in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to 3 months.
Reheating: For a warm treat, simply microwave a frozen blondie for about 20-30 seconds or until heated through. Enjoy your delightful Cinnamon Roll Blondies!
Cinnamon Roll Blondies Recipe FAQs
How do I choose the best ingredients for Cinnamon Roll Blondies?
Absolutely! Your ingredients play a pivotal role in the final taste and texture. When selecting your butter, make sure it’s unsalted for better control over the overall flavor. Opt for light brown sugar, as it adds moisture and a rich, caramel-like undertone to the blondies. Always check your eggs for freshness; the older they are, the less viable they become. For the flour, stick to all-purpose flour for that perfect chewy texture—it's also best to sift it to prevent clumps!
What’s the best way to store Cinnamon Roll Blondies?
Very good question! To keep your blondies fresh and delicious, store them in an airtight container at room temperature for up to 3 days. They’ll maintain their soft, chewy texture, making them perfect for a quick snack. If you find that you need to keep them longer, refrigerate them, where they’ll stay good for up to a week. Just remember to let them warm to room temperature before enjoying, as this enhances the flavor!
Can I freeze Cinnamon Roll Blondies?
Absolutely, you can freeze them! To ensure freshness, wrap individual blondie squares tightly in plastic wrap, then place them in a freezer-safe bag. They will remain delicious for up to 3 months. When you're ready to devour a treat, simply remove them from the freezer and microwave for about 20-30 seconds or until warmed through. It’s like having a little piece of bliss waiting for you!
What should I do if my blondies turn out too dense?
If your blondies come out denser than desired, it’s likely due to overmixing! The key is to mix the batter gently until just combined—this helps keep them light and fluffy. Additionally, ensure that you’re not leaving them in the oven for too long; they should be slightly underdone in the center for that perfect gooey texture. If they do come out dense, you can still enjoy them by heating them slightly in the microwave, which can soften them up a bit!
Are Cinnamon Roll Blondies suitable for specific dietary needs?
Definitely! These Cinnamon Roll Blondies can be adapted for various dietary considerations. If you or someone you’re sharing with has an egg allergy, you can substitute each egg with ¼ cup of unsweetened applesauce or mashed bananas. For a gluten-free option, use a 1:1 gluten-free flour blend in place of all-purpose flour. And if you’re concerned about dairy, consider using a dairy-free butter alternative and a plant-based cream cheese for frosting. Very versatile indeed!
Indulgent Cinnamon Roll Blondies to Sweeten Your Day
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- In a large mixing bowl, melt the unsalted butter. Stir in the light brown sugar and granulated white sugar.
- Beat in the eggs one at a time until the batter is creamy.
- Gradually sift in the all-purpose flour, baking powder, and cinnamon. Stir until just combined.
- Pour half of the blondie batter into the prepared pan, spread evenly, and sprinkle with cinnamon sugar. Add remaining batter on top and swirl gently.
- Bake in the preheated oven for 30 to 38 minutes until the edges are golden brown.
- Cool in the pan for about 15 minutes before transferring to a wire rack.
- Mix powdered sugar, cream cheese, and milk to create the frosting. Drizzle over completely cooled blondies.
